EASY PEASY RED THAI SALMON CURRY
Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot curry. If this is the case, you may need to add in come more flavouring. I've tried successfully with a tin of red thai curry soup if you're going for the easy approach, otherwise add grated ginger, cumin, coriander and a splash of fish sauce and rice wine vinegar. Of course, there's plenty of more complicated recipes out there, and this one's supposed to be easy, so try to go for a curry paste that's tasty but mild. You can always add more chilies to boost the heat!
Provided by Snowbunny Andorra
Categories Curries
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the oil and Thai curry paste in a large pan and heat through. Add the onion and cook until softened.
- Pour in the coconut milk and bring to the boil. Add the salt and lime juice. Taste - this is where you'll need to use your imagination if the curry paste wasn't as tasty as you'd hoped! If necessary, add more ginger, spices etc as mentioned in the description above, or a can of Thai red curry soup.
- Reduce to a simmer and add the beans and salmon. Simmer very gently for five minutes until the salmon is just cooked.
- Mix in the coriander just before serving.
Nutrition Facts : Calories 565.7, Fat 28.4, SaturatedFat 12.7, Cholesterol 146.3, Sodium 831.1, Carbohydrate 8.9, Fiber 2, Sugar 3.3, Protein 67.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #indian #dinner-party #salmon #fish #spicy #saltwater-fish #taste-mood
You'll also love
shiku caleb
[email protected]This was the worst red Thai salmon curry I've ever had! The flavors were bland and the salmon was overcooked. I will not be making this again.
Naiz Deaf
[email protected]I thought the recipe was a bit confusing. I had to read it over several times before I understood it. However, the results were worth it! The curry was delicious.
Enock Bosco
[email protected]This dish was a bit too sweet for my taste. I'll definitely be using less sugar next time.
Ben Allweather
[email protected]I added some extra vegetables to the curry, such as broccoli and carrots. It turned out even better! I'll definitely be making this again with more vegetables.
michelle longmire
[email protected]I didn't have any red curry paste, so I used green curry paste instead. It turned out great! I'll definitely be making this again with red curry paste.
Omar Farooq
[email protected]The salmon was a bit overcooked for my taste. I'll definitely be cooking it for a shorter amount of time next time.
Kitty girl 288
[email protected]I thought the curry was a bit bland. I added some extra spices and it turned out much better. Overall, it was a good recipe.
Allen elvena
[email protected]This dish was a bit too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less chili next time.
Andre Gendreau
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The curry was flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Tousef Bhatti
[email protected]This recipe was easy to follow and the results were delicious! The curry was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Ruth Holder
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Sikandar khan
[email protected]This was the best red Thai salmon curry I've ever had! The flavors were incredible and the salmon was cooked perfectly. I will definitely be making this again and again.
Abdulkarim Ibraemi
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind! The curry sauce was so flavorful and the salmon was cooked to perfection. I'll definitely be making this again.
Melissa Godwin
[email protected]This dish was a hit with my friends! It was easy to make and packed with flavor. The salmon was cooked perfectly and the vegetables were crisp and tender.
Abdullah Nadir
[email protected]I followed the recipe exactly and it turned out amazing! The curry was creamy and flavorful, and the salmon was cooked perfectly. My family loved it!
SRP4 HAKR HAKR
[email protected]This red Thai salmon curry was an absolute delight! The flavors were perfectly balanced, with the right amount of heat and sweetness. The salmon was cooked to perfection, flaky and tender. I'll definitely be making this again soon!