I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.
Provided by Marilyn Fowler
Categories Other Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- 1. Ingredients 1 Crescent Dough Sheet, cinnamon, butter, pecans, sugar
- 2. Open the Crescent roll container and unroll and flatten.
- 3. Take a spoon and with the backside press in to the softened butter, spread softened butter on flattened Crescent single sheet, cover all area of sheet.
- 4. In a small container add sugar and cinnamon, stir well to blend.
- 5. Scoop out tablespoon at a time of cinnamon/sugar mix and spread all over the buttered sheet.
- 6. Spread chopped pecans on cinnamon/sugar covered sheet.
- 7. Starting on one end of sheet begin to roll up, taking care to keep ends even. Pat ends to make even.
- 8. With a strip of dental floss, slide under the rolled sheet about 1 1/2" wide and twist to cut through. Or you can use a serrated knige and cut carefully in to pieces.
- 9. Place in a butterd cake pan keeping a space between the rolls. Bake at 350 degrees for 10 minutes or until just golden brown.
- 10. Remove from oven and cool slightly. Add frosting to each one. Frosting recipe: 1 cup powdered sugar 2 tb of softeded butter pinch salt 1/2 teaspoon instant coffee granules 1/2 teaspoon vannilla extract 3 tb half and half or alittle more if you like the frosting thinner. Mix well with spoon until creamy and smooth.
- 11. Add chopped pecans to warmed frosting. Enjoy warm or cold.
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Alhassan Abdul-malik
[email protected]These rolls were a bit too sweet for my taste, but they were still delicious.
Nayia Hoar
[email protected]These are the best cinnamon rolls I've ever had. I will definitely be making them again.
Crispus Muthee
[email protected]These rolls were a bit dense, but the flavor was good.
Thokozane Alex
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste amazing.
Saham Haque
[email protected]These rolls were a bit too sweet for my taste, but my husband loved them.
Mod Sammy
[email protected]I highly recommend these pecan cinnamon rolls. They're easy to make and absolutely delicious.
TrueLYourz _LoveYourself
[email protected]These rolls were a bit dry, but the flavor was good.
Rebekah A
[email protected]I've made these rolls many times and they always turn out amazing. They're the perfect combination of sweet, gooey, and crunchy.
Cash Raines
[email protected]These are the perfect cinnamon rolls for a special occasion. They're so beautiful and delicious.
Amy Irving
[email protected]I made these rolls for my family and they were a huge hit! The dough was so soft and fluffy, and the filling was perfectly spiced.
Ariful islam Emon
[email protected]These rolls were a bit too dense for my liking, but the flavor was good.
Porfy Alaniz
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were so delicious and everyone loved them.
Promise Bombe
[email protected]A bit too sweet for my taste, but my kids loved them!
Cooper
[email protected]These are the best cinnamon rolls I've ever had! The dough was so easy to work with and the filling was delicious. I will definitely be making these again.
Azeez Adisa
[email protected]I've made these rolls a few times now and they're always a crowd-pleaser. They're so light and fluffy, and the filling is just the right amount of sweetness.
MD SADDAM HUSSEN
[email protected]These pecan cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The cinnamon sugar filling was delicious and the pecans added a nice crunchy texture.