EASY PECAN PIE BAR COOKIES
These easy bar cookies have all the flavor of pecan pie. Everyone raves about these cookies -- as big as the batch is, they never seem to last long!
Provided by Jennifer Boudreaux Pirot
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch baking pan.
- Mix flour, 3/4 cup butter, 1/4 cup plus 2 tablespoons sugar, and salt together in a bowl until crumbly. Press into the prepared pan.
- Bake crust in the preheated oven until lightly browned, about 20 minutes. Remove and leave oven on.
- Mix corn syrup, 1 1/2 cups sugar, eggs, melted butter, and vanilla extract together in a bowl until blended. Stir in pecans. Spread filling evenly over the baked crust.
- Bake in the hot oven until filling is set, about 25 minutes. Let cool completely, and cut into squares.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 17.8 g, Cholesterol 20 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 59.3 mg, Sugar 8.9 g
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James Kowaleski
[email protected]These pecan pie bars are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests. I love the combination of the sweet and gooey pecan filling with the buttery shortbread crust. I highly recommend this
Racheal Antonio
[email protected]I'm not a big fan of pecan pie, but these bars were surprisingly good. The crust was flaky and the filling was gooey and flavorful. I would definitely make these again.
Sydney Gary
[email protected]These pecan pie bars are delicious! The crust is flaky and buttery, and the filling is rich and gooey. I love the combination of flavors and textures. I will definitely be making these again!
Victoria Ikwun
[email protected]I love pecan pie, so I was excited to try this recipe. The bars were easy to make and they turned out great. The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again!
James Finlay
[email protected]These bars were a little too sweet for my taste, but overall they were still good. The crust was flaky and the filling was gooey. I think next time I'll try using less sugar in the filling.
Gerhard Van Wyk
[email protected]These pecan pie bars are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests. I love the combination of the sweet and gooey pecan filling with the buttery shortbread crust. I highly recommend this
Tyauna Johnson
[email protected]I was pleasantly surprised by how easy these pecan pie bars were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the results were delicious. The bars were gooey and flavorful, and the crust was flaky and butt
Yolanda Bobe
[email protected]These pecan pie bars are now my go-to dessert recipe. They're so easy to make and they always turn out perfect. The crust is flaky and the filling is rich and gooey. I love that I can make them ahead of time and they still taste amazing.
Sajib K S
[email protected]Easy to make and soooo good! I love the combination of the sweet and gooey pecan filling with the buttery shortbread crust. Perfect for any occasion!
Barry Danger
[email protected]These bars were delicious! The pecan filling was perfectly sweet and the crust was flaky. I did have to bake them a little longer than the recipe called for, but they turned out great. Will definitely make again!
Mk Hanif
[email protected]I've made these pecan pie bars several times and they always turn out perfect. The recipe is easy to follow and the results are delicious. The crust is flaky and the filling is rich and gooey. I highly recommend this recipe!
Something is wrong
[email protected]These pecan pie bars were a huge hit at my holiday party! They were so easy to make and everyone loved the gooey pecan filling and buttery shortbread crust. I'll definitely be making them again!