EASY PECAN PIE BARS
If you like pecan pie, you'll love these bars!
Provided by EVANSDL
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
- Press into a 9 x 13 inch pan and bake for 10 minutes.
- Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
- Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 69.1 g, Cholesterol 97.8 mg, Fat 24 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 7.4 g, Sodium 232.1 mg, Sugar 38.3 g
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Okafor emeka
[email protected]These were really easy to make and they turned out great! The crust was crispy and the filling was gooey and flavorful. I will definitely be making these again.
Kessy Chindindi
[email protected]OMG these were so good! I made them for my family and they all loved them. The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again soon!
Jessica Ceran
[email protected]I followed the recipe exactly and they turned out perfect! The crust was flaky and the filling was gooey and flavorful. I loved the addition of chocolate chips. I will definitely be making these again.
Xaliimo Xaliimo
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Sally Elms
[email protected]These were really easy to make and they turned out great! The crust was crispy and the filling was gooey and flavorful. I will definitely be making these again.
Srfl Chu
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Folakemi Ibigbami
[email protected]I followed the recipe exactly and they turned out perfect! The crust was flaky and the filling was gooey and flavorful. I loved the addition of chocolate chips. I will definitely be making these again.
Arshad Seyal Video
[email protected]These were really easy to make and they turned out great! The crust was crispy and the filling was gooey and flavorful. I will definitely be making these again.
Lebohang Lebeoane
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
AMEER ALHELALE
[email protected]So good! I've made these bars several times now and they're always a hit. The crust is flaky and the filling is gooey and flavorful. I love that they're so easy to make too.
Feuad Matallah
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
Fahad Khalil
[email protected]These bars were super easy to make and they turned out amazing! The crust was crispy and the filling was gooey and flavorful. I added a little extra cinnamon to the filling and it gave them a nice warm flavor. I will definitely be making these again.
Dever Kurasz
[email protected]I'm not usually a fan of pecan pie, but these bars were surprisingly delicious! The crust was flaky and the filling was rich and decadent. I loved the addition of chocolate chips. I will definitely be making these again.
KUUL Aidman
[email protected]These pecan pie bars were an absolute delight! The buttery crust and gooey pecan filling were the perfect combination of sweet and nutty. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon!