EASY PECAN PIE BARS
Make and share this Easy Pecan Pie Bars recipe from Food.com.
Provided by marna
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar and salt in a large bowl.
- Cut in 3/4 cup butter thoroughly with pastry blender until you have fine crumbs.
- Press mixture evenly into sprayed or greased 13 x 9 baking pan.
- Bake at 350 for 17-20 minutes until lightly browned.
- Combine brown sugar, corn syrup and 1/2 cup butter in a sauce pan.
- Bring to a boil over medium heat, stirring gently.
- Remove from heat.
- To avoid scrambling the eggs, temper the lightly beaten eggs by stirring in 1/4 heated mixture into eggs gradually.
- Once tempered, add egg mixture to sauce pan and stir in pecans and vanilla.
- Pour filling over crust and bake at 350 for 25 minutes, or until set.
Nutrition Facts : Calories 336.2, Fat 22, SaturatedFat 7.3, Cholesterol 60.7, Sodium 104.5, Carbohydrate 34.2, Fiber 1.8, Sugar 17.5, Protein 3.7
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Dera Daniel
daniel.dera@hotmail.frCan I use a different type of nut in these bars?
Xaawo Siciid
siciid_x45@gmail.comI'm allergic to pecans. Is there a way to make these bars without them?
Brian Pando
b@yahoo.comThese bars were a lot of work to make and they didn't taste that great. I wouldn't make them again.
Kenneth Posey
posey.kenneth29@hotmail.comI followed the recipe exactly but my bars didn't turn out as good as the ones in the picture.
Ali'zzz_ Official
alizzz_-o@yahoo.comThese bars were a bit too crumbly for my taste. I would try using a different type of flour next time.
sebtain rajpoot
sebtainrajpoot@yahoo.comThe crust on these bars was a bit dry. I would add a little more butter next time.
Dipto
dipto7@yahoo.comThese bars are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Malene Woods
m92@yahoo.comI added a cup of chocolate chips to the filling and it was amazing. These bars are the perfect combination of chocolate and pecan.
Sadhin Khan
ks@aol.comI've made these bars gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
homraj khadka
h71@gmail.comThese bars are the perfect dessert for a potluck or bake sale. They're easy to transport and everyone loves them.
Tonay Idk
tidk19@gmail.comI'm not a huge fan of pecan pie, but these bars are amazing. The crust is flaky and the filling is gooey and sweet.
moses itumo
moses-i@gmail.comThese bars are so easy to make and they always turn out perfect. I've never had a bad batch.
Salim Official
o_salim20@gmail.comI love the gooey pecan filling and the buttery crust. These bars are the perfect balance of sweet and savory.
Sylvester Oyoo
oyoosylvester@yahoo.comThese bars are so delicious and addictive. I can't stop eating them!
Rehan Boota
rb@gmail.comI made these bars for my family and they were a huge hit. Everyone went back for seconds.
Junab Ali
alijunab@hotmail.comThese bars are the perfect dessert for any occasion. They're always a crowd-pleaser.
James Hawkes
jhawkes@hotmail.comI love that these bars are so easy to make. I can whip them up in no time.
Aosim Das
aosimd80@hotmail.comI've made these bars several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
ayibateke Precious
ayibateke@gmail.comThese pecan pie bars were a hit at my holiday party! They were so easy to make and everyone loved them.