EASY PECAN SANDIES
I'm not a mom, but I am busy and I also love a good, homemade cookie! I found this recipe and had to make it and I'm so glad I did. It took me about 30 minutes from start to finish!! These cookies are full of toasty pecan flavor, and not too sweet. Just perfect in my book. www.trebleclefchef.blogspot.com
Provided by cassie thornburg
Categories Other Snacks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 with racks in upper and lower thirds. In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Beat in vanilla and salt. Either by hand or with mixer on low, gradually add flour, beating until just combined. Fold in pecans by hand.
- 2. Roll dough into 1 1/2 inch balls, and place on baking sheets lined with parchment paper, two inches apart, 8 to a sheet. Flatten slightly with palm of hand.
- 3. I really like to use a small cookie/ice cream scoop when I make cookies - it helps to make them cook more evenly.
- 4. Bake until cookies are golden brown, 15 -17 minutes, rotating pans halfway through baking. Transfer to wire racks to cool. Store in airtight container for 5 days.......if they last that long. enjoy!
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Jamal Hardy
[email protected]These cookies are my new favorite! They're so easy to make and they taste amazing.
Tyler Atkerson
[email protected]I've made these cookies for years and they're always a hit. They're so delicious and they're always gone in no time.
Inayat Jaan
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out perfectly.
Isabel Mambwe
[email protected]I'm so glad I tried this recipe! These cookies were delicious and they were so easy to make.
Abdul Haleem
[email protected]These cookies were a huge disappointment. They were dry, crumbly, and flavorless.
Nikiwe Magalela
[email protected]I would not recommend this recipe. The cookies were not good.
Abdulrazak Suleiman
[email protected]These cookies were a waste of time. They didn't taste good at all.
Rihan Islam
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a little too crumbly.
Delia Craftandcrouchet
[email protected]The cookies were a little dry, but the flavor was good.
Nispriha Sujeewon
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Michelle Sudduth
[email protected]These cookies are so good! I love the shortbread crust and the pecan filling.
Whixe Bwoy
[email protected]I've never made pecan sandies before, but this recipe made it so easy. They turned out perfectly and they were so delicious.
Jemaia tomk
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
WIIL WAAL
[email protected]I made these cookies for my family and they were a huge hit! They're so easy to make and they taste amazing.
Archiscapes Atelier Ltd
[email protected]These cookies are delicious! I love the way the pecans add a little bit of crunch.
Muhammad Shehzad Muhammad Shehzad
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Abdul waqas
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Isaka Eliah
[email protected]I added a little bit of cinnamon to the filling and they were even better! Thanks for sharing this recipe.
Evanny Vallejos
[email protected]Followed the recipe exactly and they turned out perfectly! So easy to make and so delicious.
Zee Mimi
[email protected]These pecan sandies melted in my mouth! The buttery shortbread crust and the sweet, nutty filling were the perfect combination. I'll definitely be making these again soon.