EASY PEPPERED PEAS & MUSHROOMS

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Easy Peppered Peas & Mushrooms image

I just threw this together one night for a side to our grilled steaks. Because it was so good I have since used this recipe many times when in need of a quick & tasty vegetable.

Provided by Shelly Caldeira

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen baby peas
1 (8 ounce) package button mushrooms, cleaned and sliced
1/2 chopped onion
1 1/2 tablespoons olive oil
1 tablespoon butter
granulated sea salt
1 teaspoon fresh cracked pepper, to taste

Steps:

  • Heat skillet to med/high.
  • Add 1 tbsp olive oil, 1 tbsp butter, onions, and mushrooms; sauté 3-5 minutes.
  • Add defrosted peas; stir well.
  • Add remaining olive oil, salt and pepper then stir.
  • Lower heat to med- cook until heated thoroughly.

Yolanda Smith
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I love the combination of peas and mushrooms in this dish. It's a unique and delicious flavor.


Huzaifa Nadeem
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This dish is so comforting. It's perfect for a cold winter night.


Abid Aalam
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I'm not a vegetarian, but I really enjoy this dish. It's a great way to get a meatless meal.


Chigemezu Juliet
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This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.


Phathu Mukhesi
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I love that this dish is so healthy. It's a great way to get your daily dose of vegetables.


Gdyd
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This dish is so versatile. I've made it with different types of mushrooms and vegetables and it's always delicious.


Tousef Bhatti
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I used frozen peas and mushrooms in this dish and it still turned out great. It's a great way to use up leftover vegetables.


Chamodi Hansana
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I made this dish exactly as the recipe stated and it turned out great. The only thing I would change is to add a little more garlic.


Cheyenne McDowell
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This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.


Charlotte Nino
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I'm not a big fan of peas, but I really enjoyed this dish. The mushrooms and sauce were so good that I didn't even mind the peas.


MiRAZ AHMED
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I made this dish for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the ingredients were easy to find.


J Guthrie
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This dish was absolutely delicious! The peas and mushrooms were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.