I just threw this together one night for a side to our grilled steaks. Because it was so good I have since used this recipe many times when in need of a quick & tasty vegetable.
Provided by Shelly Caldeira
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat skillet to med/high.
- Add 1 tbsp olive oil, 1 tbsp butter, onions, and mushrooms; sauté 3-5 minutes.
- Add defrosted peas; stir well.
- Add remaining olive oil, salt and pepper then stir.
- Lower heat to med- cook until heated thoroughly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yolanda Smith
[email protected]I love the combination of peas and mushrooms in this dish. It's a unique and delicious flavor.
Huzaifa Nadeem
[email protected]This dish is so comforting. It's perfect for a cold winter night.
Abid Aalam
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get a meatless meal.
Chigemezu Juliet
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Phathu Mukhesi
[email protected]I love that this dish is so healthy. It's a great way to get your daily dose of vegetables.
Gdyd
[email protected]This dish is so versatile. I've made it with different types of mushrooms and vegetables and it's always delicious.
Tousef Bhatti
[email protected]I used frozen peas and mushrooms in this dish and it still turned out great. It's a great way to use up leftover vegetables.
Chamodi Hansana
[email protected]I made this dish exactly as the recipe stated and it turned out great. The only thing I would change is to add a little more garlic.
Cheyenne McDowell
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Charlotte Nino
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The mushrooms and sauce were so good that I didn't even mind the peas.
MiRAZ AHMED
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the ingredients were easy to find.
J Guthrie
[email protected]This dish was absolutely delicious! The peas and mushrooms were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.