EASY PEROGIE CASSEROLE
This recipe came from the back of a Permo (TM) Perogie bag. I've modified it to work for me. I love it because it tastes delicious, and tastes great.
Provided by Nathan P.
Categories Ham
Time 30m
Yield 1 casserole, 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place perogies at the bottom of a pie plate or casserole dish.
- Cover with pasta sauce.
- Chop the meat slices into little bits and cover the pasta sauce.
- Spread Parmesan cheese on top, followed by the cheddar.
- Place in oven and bake for 20 minutes.
- Take out and let cool for a couple minutes than enjoy!
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mojnu nirob
[email protected]This perogie casserole is a must-try! It's a delicious and comforting dish that's perfect for any occasion.
Rani begum Begum
[email protected]I love that this recipe is so easy to customize. I've made it with different types of cheese, meats, and vegetables. It's always delicious.
Garry Davies
[email protected]This is a great recipe to make ahead of time. I assembled the casserole the night before and baked it the next day. It was perfect!
Gwyn Jarensky
[email protected]I'm on a low-carb diet so I used cauliflower perogies. The casserole was still very satisfying.
Janice T
[email protected]I'm gluten-free so I used gluten-free perogies. The casserole was still delicious!
Pashton talnte A a a
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. It turned out great!
sifatahmed Worker
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Shoaib
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Justin Rhaider
[email protected]I found that the casserole was a bit dry. I added an extra half cup of milk and it turned out much better.
Krystal tami-jayne Atkins
[email protected]This recipe is a bit too bland for my taste. I added some garlic powder, onion powder, and paprika to give it more flavor.
Syed Ayyan
[email protected]I'm not a fan of the sour cream topping. I find it to be too tangy. I prefer to use a sprinkle of grated Parmesan cheese instead.
tulasa giri
[email protected]This casserole is so versatile. I've added different vegetables, meats, and cheeses to it and it always turns out great. It's a great way to use up whatever leftovers you have in your fridge.
Mekhi Dobson
[email protected]I love that this recipe uses frozen perogies. It's a great way to use up leftovers or to have a quick and easy meal on hand. I always keep a bag of perogies in my freezer.
Momen Ashraf
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it for potlucks, family gatherings, and even just for a weeknight meal.
Jizelle Amgad
[email protected]I'm not a huge fan of perogies, but this casserole changed my mind! The combination of flavors and textures is amazing. I'll definitely be making this again.
Wade Byrd
[email protected]I followed the recipe exactly and it turned out perfectly! The perogies were cooked to perfection and the cheese sauce was rich and flavorful. My family loved it!
d.o.g
[email protected]This perogie casserole is a delightful dish that combines the flavors of creamy mashed potatoes, tender perogies, and savory bacon. It's a comfort food classic that's perfect for a hearty meal.