EASY PIGNOLI COOKIES
Make and share this Easy Pignoli Cookies recipe from Food.com.
Provided by Valerie in Florida
Categories Dessert
Time 44m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or foil.
- Combine grated almond paste, granulated and powdered sugars in bowl. Beat on low with electric mixer until texture of small crumbs.
- Add egg whites and vanilla. Beat on high for 3 minutes or until the consistency of a smooth paste.
- Add flour and salt. Mix until just combined. Cover and refrigerate for one hour.
- Add pine nuts to a shallow bowl. Drop batter one teaspoon at a time into nuts. With slightly dampened fingertips, quickly lift and flip batter "no-nuts" side down onto a cookie sheet.
- Bake 14-16 minutes or until light golden. Gently slide parchment paper off pans onto wire racks. When cookes are completely cooled, remove from parchment. Store cookies in airtight containers between wax paper.
Nutrition Facts : Calories 104.6, Fat 6, SaturatedFat 0.5, Sodium 11.5, Carbohydrate 11.8, Fiber 0.6, Sugar 9.6, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Ali zfr
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Patrick Mathaolwene
[email protected]I'm not a huge fan of pine nuts, but I really enjoyed these cookies.
Busulwa Abdul
[email protected]These cookies are a great way to use up leftover egg whites.
daniel anarfi
[email protected]I love the nutty flavor of the pine nuts in these cookies.
Jerome Jerry
[email protected]These cookies were really easy to make and they turned out great!
Ilyas Agro
[email protected]I made these cookies for my family and they all loved them. They're now a regular in our cookie rotation.
aphioe animation
[email protected]These cookies are the perfect balance of sweet and savory.
Shahriar Mahmud
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so good!
Paul cummings
[email protected]These cookies are so addictive! I can't stop eating them.
Amir barywaal
[email protected]I love the delicate flavor of these cookies.
Hussnain Xheikh
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.