EASY PIMIENTO CHEESE
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Angelie Cruz
[email protected]Meh.
Noorkhan Ali
[email protected]I followed the recipe exactly and it turned out perfectly. I used a sharp cheddar cheese and it gave the pimiento cheese a nice tang. I served it with crackers and it was a hit!
bd himelboss
[email protected]5 stars! This is the best pimiento cheese I've ever had. It's creamy, cheesy, and has just the right amount of spice. I will definitely be making this again.
Hector Rivera
[email protected]This pimiento cheese recipe is a keeper! It's so easy to make and has the perfect blend of flavors. I love that it's not too spicy or bland. It's the perfect addition to any party or gathering.