EASY PINEAPPLE BAKE
We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me.
Provided by Karla Sonnenberg
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.
- Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 37.8 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 223.8 mg, Sugar 29.7 g
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River Styles
[email protected]This bake is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Azoro Sunday
[email protected]I love the combination of pineapple and coconut in this bake. It's the perfect dessert for a summer party.
Cynthia Davis
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Keshav Mandal
[email protected]I'm not a baker, but this recipe was so easy to follow. The bake turned out beautifully and it tasted even better. I'll definitely be making this again.
Camren Ostby
[email protected]This was my first time making this recipe, and it turned out perfectly. I followed the instructions exactly and it was delicious. I will definitely be making it again.
Zain Zainkazmi
[email protected]I made this bake with a few modifications. I used canned pineapple instead of fresh, and I added a cup of chopped walnuts. It turned out great!
aghama darlington
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the combination of pineapple and coconut.
Kavishka Kavimal
[email protected]I've made this bake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Narayan Thapa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Patience Osaghae
[email protected]I made this for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Sm Singh
[email protected]This was so easy to make and turned out so delicious! I used fresh pineapple, and it was the perfect touch. My family loved it.
Penelope R
[email protected]I'm not usually a fan of pineapple, but this bake changed my mind. The combination of flavors is perfect, and the pineapple is cooked to perfection. I'll definitely be making this again.
Jami Jane
[email protected]This pineapple bake was a huge hit at my last potluck! Everyone raved about the sweet and tangy flavor, and the presentation was beautiful. I'll definitely be making this again.