EASY PINEAPPLE BREAD PUDDING
I was little leery of pineapple in bread pudding, but this is really very good. Takes almost no time to make, and gives me yet another variety of my favourite dessert ever. I use one can organic crushed pineapple and one can regular to cut down on some of the sweetness.
Provided by Felix4067
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and grease a 9x13-inch glass baking dish.
- Combine the butter, sugar, and cinnamon in a mixing bowl and beat until thoroughly combined.
- Add the eggs and beat with an electric mixer until thoroughly mixed.
- Fold in pineapple, pecans and bread cubes.
- Pour into prepared baking dish.
- Bake at 350F for approximately an hour, until set.
- *Check after 45 minutes to make sure top isn't getting too browned. If it is, cover lightly with aluminum foil to finish baking.
- Serve warm, garnished with whipped cream.
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Dawuda Humu
[email protected]This bread pudding is a classic for a reason. It's simple to make and always a crowd-pleaser.
Fgrtyg Mih
[email protected]I've made this bread pudding several times now, and it's always a favorite. It's a great dessert for any occasion.
Alos Krebsbach
[email protected]This bread pudding was a hit at my party! It was easy to make, and it looked and tasted amazing.
Unsjsbs Jjsisbs
[email protected]This bread pudding was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
ATIF RAFEEQ
[email protected]I made this bread pudding for my family, and they all loved it. It was a great way to use up leftover bread.
Buddha Rana
[email protected]This bread pudding was delicious! I love the combination of pineapple and cream cheese.
Natasha vanessah
[email protected]This recipe is a keeper! I'll definitely be making this again.
Lila Neupane
[email protected]This bread pudding was a bit dry. I think I needed to add more milk or cream.
bhai samiullah
[email protected]I didn't have any pineapple, so I used canned peaches instead. It turned out great!
xxghost xx01
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
George Paul
[email protected]I love this bread pudding! It's so easy to make, and it always turns out perfectly.
Sikhululekile Skhu
[email protected]This was a great recipe! I used fresh pineapple, and it made the bread pudding extra flavorful.
Lisa Garrett
[email protected]I made this bread pudding for a brunch party, and everyone loved it. It was light and fluffy, with a great pineapple flavor.
Telma Giron
[email protected]This bread pudding was delicious! The pineapple added a nice tropical flavor.
Duduzile Lozindlela
[email protected]I've made this pineapple bread pudding several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfect.
Jamaimah Pake
[email protected]This pineapple bread pudding was a hit at my potluck! It was moist and flavorful, with a perfect balance of sweetness and tanginess. I'll definitely be making this again.