Make and share this Easy Pizza Crescent Rolls recipe from Food.com.
Provided by running rachel
Categories Breads
Time 23m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Lay out crescent rolls on ungreased pan.
- Melt butter, then brush onto dough.
- Place one spoonful of pizza sauce onto each slice of dough.
- Then place on top of the sauce half a slice of cheese.
- Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
- Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
- Cook for about 13 min or until crescent rolls are golden brown.
Nutrition Facts : Calories 191.7, Fat 10, SaturatedFat 4.9, Cholesterol 38.4, Sodium 365.9, Carbohydrate 17.7, Fiber 1.6, Sugar 1.9, Protein 7.5
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Malik anaas
[email protected]These pizza crescent rolls are a great way to use up leftover ingredients.
Risper James
[email protected]I made these pizza crescent rolls for a potluck and they were a big hit. I had several people ask me for the recipe.
Evelyn Joyce
[email protected]Will definitely make these again!
Deeplove Deb
[email protected]These pizza crescent rolls are a great way to get kids involved in the kitchen.
potetoLT
[email protected]I made these pizza crescent rolls for my kids' lunch and they loved them. They were so easy to make and they packed well in their lunch boxes.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]These pizza crescent rolls are a great appetizer or snack.
Decoreius Payne
[email protected]I've made these pizza crescent rolls several times and they always turn out great. They're so simple to make and they're always a hit with my family and friends.
frontierjustice589
[email protected]These pizza crescent rolls are a great way to use up leftover pizza dough.
Robert Lasch
[email protected]I made these pizza crescent rolls for a party and they were a huge hit. Everyone loved them and they were easy to customize with different toppings.
Jutt Sab
[email protected]My family loved these pizza crescent rolls. They were gone in minutes!
Joseph Renzenbrink
[email protected]So easy and delicious!