EASY PIZZA-CRUST BREADSTICKS
Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h2m
Yield 24
Number Of Ingredients 6
Steps:
- Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
- Heat oven to 400°F. Grease cookie sheet.
- Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
- Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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Morra Pruis
[email protected]This is a great recipe for a quick and easy snack. I've made these breadsticks several times and they're always a hit. The dough is easy to work with and the results are delicious.
Yubraj Rai
[email protected]I've been using this recipe for years and it's always a hit. The crust is so crispy and flavorful, and it's the perfect base for any type of pizza. I highly recommend this recipe!
Jaymauri White
[email protected]This is a great recipe for a quick and easy weeknight meal. I've used it to make both pizza crust and breadsticks, and it always turns out great. The dough is easy to work with and the results are delicious.
Amelia Offler
[email protected]I made these breadsticks for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the garlic butter was the perfect touch.
Alex Raj
[email protected]This is a great recipe for a quick and easy pizza crust. I've used it several times and it always turns out great. The crust is thin and crispy, and it's the perfect size for a personal pizza.
Mohammad Darwish
[email protected]I made these breadsticks last night and they were a hit! My family loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Madrigal
[email protected]This was a great recipe! I used it to make pizza crust and it turned out perfectly. The crust was crispy on the outside and chewy on the inside. I will definitely be using this recipe again.