EASY PIZZA DOUGH PRETZEL BITES
Provided by Trisha Yearwood
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the creamy mustard dip: Stir together the mustard, sour cream and honey. Season with salt. Transfer to a small serving bowl and refrigerate until ready to serve.
- For the pretzel bites: Preheat the oven to 425 degrees F. Line a tray with paper towels.
- Bring 3 quarts water to a boil in a large pot. Divide the pizza dough into four pieces and roll each piece into a rope about 3/4-inch in diameter. Cut each rope into approximately 1-inch long segments.
- When the water comes to a boil, add the baking soda and stir to combine. Add half of the dough to the water and boil for about 45 seconds. Transfer the boiled dough to the paper towels. Repeat with the remaining dough. Lightly pat the dough with a paper towel to dab off some of the foamy water.
- Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
- Dip each dough bite into the egg wash, letting the excess drip off, then place it on the prepared baking sheet, leaving about 1 inch of space between each. Sprinkle the tops of the bites lightly with salt and bake until deep golden brown all over, 13 to 15 minutes.
- Serve warm with the creamy mustard dip.
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Sipho Sithole
[email protected]These pretzel bites were a complete disaster. The dough was too sticky and the bites didn't turn out at all. I'm not sure what went wrong.
Susami Magar
[email protected]The pretzel bites were a bit too greasy for my taste, but they were still good. I think I'll try baking them instead of frying them next time.
Isaiah Toledo
[email protected]These pretzel bites were a bit too chewy for my taste, but my kids loved them. I think I'll try making them again with less baking time next time.
Indigenous Des
[email protected]The pretzel bites were a bit dry, but the flavor was good. I think I'll try adding some more butter to the dough next time.
Rafi Sumon
[email protected]These pretzel bites were a bit too salty for my taste, but my husband loved them. I think I'll try making them again with less salt next time.
Mahoro Gilbert
[email protected]I was looking for a fun and easy recipe to make with my kids and these pretzel bites were perfect. They were so much fun to make and they tasted delicious.
raphael forrest
[email protected]These pretzel bites were easy to make and turned out great. I will definitely be making them again.
Sakhile Emanuel
[email protected]I've tried many pretzel bite recipes, but this one is by far the best. The dough is perfect and the flavor is amazing.
Inam Sahil
[email protected]The pretzel bites were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Alice Almonds
[email protected]These pretzel bites were a bit more work than I expected, but they were definitely worth it. The flavor was incredible and they were a big hit at my party. I would definitely recommend this recipe to anyone who loves pretzels.
Kalyn Harris
[email protected]I was pleasantly surprised by how easy these pretzel bites were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bites turned out perfectly and were a huge hit with my family.
Mulugeta Rashford
[email protected]These pretzel bites were incredible! The dough was easy to work with and the flavor was amazing. I loved the combination of the salty pretzel exterior and the soft, chewy interior. I will definitely be making these again!