EASY, PLUMP & DELICIOUS CHOCOLATE CHIP COOKIES
An easy chocolate chip cookies recipes is a must in anyone's cooking repertoire. They are perfect for the holidays, or just as an added little treat for you and your family. Making them from scratch avoids all of the added preservatives, or artificial coloring- not to mention leaves your home smelling like yummy chocolate chip cookies.
Provided by Chef Adriana
Categories Chocolate Chip Cookies
Time 45m
Yield 48 Cookies, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 390 degrees F. In a large mixing bowl mix sugar, butter, vanilla and egg together. Do not over beat the mixture. If using a hand mixer only go for about a minute and a half. Stir in flour, baking soda, and salt. Then add the chocolate chips . Mix until combined. For smaller cookies use a rounded tablespoon to dish out round dough balls. For larger cookies, an ice cream scoop works well. Before you cook your cookies, freeze them first. Doing this will ensure that the flour and butter cook at the same time, which leaves you with plump rounded cookies (the reason most homemade cookies turn out flat and greasy is because the butter cooks out first). Once frozen, on an ungreased cookie pan cook for 10 minutes. Finally, take the cookies out of the oven and place on a cooling rack. Allow your easy chocolate chip cookies to cool and then enjoy!
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Mostafa Bdiouy
[email protected]These cookies were a disaster! They spread out too much and were more like pancakes than cookies. I followed the recipe exactly, so I'm not sure what went wrong.
Bellahone Elume
[email protected]Not bad, but not the best chocolate chip cookies I've ever had. They were a bit too dry for my taste.
Hafiz Mateen
[email protected]Yum!
Ramim Islam
[email protected]Easy to make and delicious! The cookies turned out perfect - golden brown and chewy. My kids loved them.
Kashif Rafiq
[email protected]These chocolate chip cookies were a hit! They were soft and chewy, with just the right amount of chocolate chips. I loved the way the edges were slightly crispy and the centers were gooey. I'll definitely be making these again!