EASY POACHED SALMON
salmon is brain food - and kids like this recipe! The vinegar and lemon give the fish a very nice, slight flavor
Provided by carrie sheridan
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place salmon steaks in a large skillet with water, salt and vinegar [the water should come 1/2 up the side of the salmon].
- Turn on heat and keep just under a boil for 10 minutes.
- Turn steaks and cook, simmering, for another 10 minutes.
- Remove steaks and take off skin and remove bones on the inside.
- Add dill, chopped scallions, lemon juice and peanut oil to water.
- Cook on medium heat until reduced to a sauce - 5-10 minutes.
- Place salmon steak on plate.
- Mold cooked rice in a 1/2 cup measuring cup and unmold on plate.
- Top rice with spinach.
- Pour sauce over spinach.
- And serve.
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Lubuto Muma
[email protected]This recipe is a winner!
Kaleab tadese Kal bix
[email protected]Perfect for a weeknight meal.
WAHID AHMED
[email protected]Delicious and easy to make!
mandy ellitts
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Amadi Evans
[email protected]The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Majid Ali Khan Morani
[email protected]This recipe is a great way to cook salmon. The salmon is cooked evenly and the sauce is flavorful. I would definitely recommend this recipe.
Koko Jan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the sauce is creamy and delicious.
CHRIST MUSIC
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing.
Trevor Helton
[email protected]This recipe is a winner!
cadynce morgan
[email protected]Perfect for a weeknight meal.
Saneliso Dlamini
[email protected]Delicious and easy to make!
Okendu precious
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
AR Jihad
[email protected]The salmon was moist and flaky, and the sauce was flavorful. I will definitely be making this again!
Mary Carpenter
[email protected]This was my first time poaching salmon and it turned out great! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jime Liab
[email protected]I've tried many poached salmon recipes, but this one is by far the best. The salmon is cooked evenly throughout and the sauce is rich and flavorful. I highly recommend this recipe!
Christian Marquez
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the salmon always turns out perfectly cooked. I like to serve it with roasted vegetables and rice.
Cherry Lagria
[email protected]Easy and delicious! I love that this recipe uses simple, everyday ingredients that I already had on hand. The salmon was cooked to perfection and the sauce was creamy and flavorful. Will definitely be making this again.
Ali Dhyaa
[email protected]This poached salmon recipe is a keeper! The salmon came out perfectly cooked, flaky and moist. The lemon and herb butter sauce was the perfect complement, adding a bright and flavorful touch to the fish.