EASY VEGAN SLOW COOKER LASAGNA
An easy and tasty vegan lasagna!
Provided by POETRYOBSCENE
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.
- Cook on low for 8 hours.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 48 g, Cholesterol 2.6 mg, Fat 7.1 g, Fiber 5.1 g, Protein 12.1 g, SaturatedFat 1.5 g, Sodium 930 mg, Sugar 13.3 g
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Raudel Villela
[email protected]I'm not a vegan, but I loved this lasagna. It was flavorful and satisfying.
Woynachala chala
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out delicious.
Rebecca Northup
[email protected]Yum!
Richard Burdett
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was cheesy, flavorful, and the vegetables were cooked just right.
Raiyan Islam
[email protected]This lasagna was a bit bland for my taste. I added some extra spices and it was much better.
AMJ Foods & Vlogs
[email protected]Delicious! I made this lasagna for dinner last night and my family loved it. The sauce was flavorful and the vegetables were cooked perfectly.
Ahmad Pahktoon
[email protected]This lasagna was easy to make and turned out great! I used a variety of vegetables and the sauce was flavorful. I will definitely be making this again.
Nicholas Morse
[email protected]I was skeptical about how a vegan lasagna would taste, but I was pleasantly surprised. It was delicious! The sauce was rich and flavorful and the vegetables were cooked to perfection.
Wasay Chohan
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Saeed Zounr
[email protected]This vegan lasagna was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.