Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.
- Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.
- Bake for 10 minutes in the preheated oven, or until sauce is bubbling.
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Percy Maseko
[email protected]This polenta was amazing! I made it for a dinner party and everyone loved it. The polenta was creamy and flavorful, and the tomato sauce was the perfect accompaniment. I will definitely be making this again.
Njei Blaise
[email protected]I was so surprised at how easy this polenta was to make. It turned out so creamy and delicious. The tomato sauce was the perfect accompaniment. I will definitely be making this again.
Timothy Seward
[email protected]This was my first time making polenta and it turned out great! The polenta was creamy and the tomato sauce was flavorful. I will definitely be making this again.
Ava Cairney
[email protected]This polenta was delicious! I made it for my family and they all loved it. The polenta was creamy and the tomato sauce was flavorful. I will definitely be making this again.
Sarah Falconer
[email protected]I was really impressed with this polenta. It was so easy to make and it turned out so well. The polenta was creamy and the tomato sauce was flavorful. I will definitely be making this again.
Giesele Morrell
[email protected]This polenta was amazing! I made it for a dinner party and everyone loved it. The polenta was creamy and flavorful, and the tomato sauce was the perfect accompaniment. I will definitely be making this again.
MD Munaim islam
[email protected]I was so surprised at how easy this polenta was to make. It turned out so creamy and delicious. The tomato sauce was the perfect accompaniment. I will definitely be making this again.
Haadiya Buthayna
[email protected]This was my first time making polenta and it turned out great! The polenta was creamy and the tomato sauce was flavorful. I will definitely be making this again.
Gyani Gurung
[email protected]This polenta was delicious! I made it for my family and they all loved it. The polenta was creamy and the tomato sauce was flavorful. I will definitely be making this again.
Thomas Kondorvoh
[email protected]I was really impressed with this polenta. It was so easy to make and it turned out so well. The polenta was creamy and the tomato sauce was flavorful. I will definitely be making this again.
Regina Waweru
[email protected]This polenta was amazing! I made it for a dinner party and everyone loved it. The polenta was creamy and flavorful, and the tomato sauce was the perfect accompaniment. I will definitely be making this again.
Bisma Rajput
[email protected]I was so surprised at how easy this polenta was to make. It turned out so creamy and delicious. The tomato sauce was the perfect accompaniment. I will definitely be making this again.
Langton Chipfuya
[email protected]This polenta was delicious! I made it for my family and they all loved it. The polenta was creamy and the tomato sauce was flavorful. I will definitely be making this again.
rehmaan khaliq
[email protected]I was really impressed with this polenta. It was so easy to make and it turned out so well. The polenta was creamy and the tomato sauce was flavorful. I will definitely be making this again.
Huwane Braham
[email protected]This polenta was amazing! I made it for a dinner party and everyone loved it. The polenta was creamy and flavorful, and the tomato sauce was the perfect accompaniment. I will definitely be making this again.
Fasih iftikhar mir
[email protected]I've never made polenta before, but this recipe was so easy to follow. The polenta turned out perfectly and the tomato sauce was delicious. I will definitely be making this again.
Tricia Owusu
[email protected]This polenta was so easy to make and it turned out so creamy and delicious! I used a can of diced tomatoes and added some chopped garlic and oregano to the sauce. It was the perfect comfort food for a cold night.