EASY POSOLE (PORK AND HOMINY STEW)
Posole is classic New Mexican "comfort food" that utilizes lots of flavorful, robust ingredients used in New Mexican, Tex-Mex and U.S. Southwestern cuisines. If I can't find dried red chiles at my local market, I will used fresh chilies and heat them in my cast-iron skillet until red and external skin is slightly blistering, and...
Provided by Vickie Parks
Categories Other Soups
Time 2h50m
Number Of Ingredients 15
Steps:
- 1. Heat oil in a large skillet over medium heat. Add pork and cook, turning frequently for even cooking, for 10 minutes or until evenly browned on all sides; set aside. Reserve pan juices for later step.
- 2. In a separate skillet, melt butter over medium heat. Add onion, garlic, jalapenos, New Mexico chiles, cumin, oregano and pepper, and sauté until vegetables are soft, about 4 to 5 minutes.
- 3. STOVE-TOP METHOD: Add sautéed vegetables, browned pork, pan juices (from cooking pork) to a large heavy stockpot or Dutch Oven. Add salsa, drained hominy and stock, and stir well. Bring the stew to a brisk boil, then lower heat to a simmer, cover pot and simmer, stirring occasionally, for 2 hours or until flavors are well combined and pork is tender and thoroughly cooked. OR SLOW COOKER METHOD: Add sautéed vegetables, browned pork, pan juices (from cooking pork) to a a slow cooker. Add salsa, drained hominy and stock, and stir well. Cover slow cooker and set on LOW for 7 hours or HIGH for 3 1/2 hours.
- 4. Garnish with lime wedges and cilantro, and serve.
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MiZaN sArKaR
[email protected]This is my new favorite posole recipe. It's so easy to make and it always turns out delicious.
Siviwe Sihele
[email protected]I made this posole for a party and it was a huge hit. Everyone loved it!
Bagga Isback
[email protected]This posole is the perfect comfort food. It's so warm and flavorful.
Marta Kassa
[email protected]My family really enjoyed this posole. It was a nice change from our usual dinner routine.
Shari Barrett-Mullings
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight dinner.
Biruk Hayilu
[email protected]This recipe is a keeper! I'll definitely be making this again.
Cookie Johnson
[email protected]Solid 4/5 stars. The posole was easy to make and had good flavor. I would have liked it to be a bit spicier, but that's just my personal preference.
Ozan Hamza
[email protected]I'm not sure what I did wrong, but my posole turned out bland. Maybe I didn't add enough spices.
Icicle Flo
[email protected]This posole was a huge success at my last potluck. Everyone raved about it.
Nessi H
[email protected]I've made this posole several times and it's always a hit. The pork is so tender and the hominy is cooked perfectly. Love the flavor from the spices.
Kalumba Blessings
[email protected]I love this recipe. It's been my go-to posole recipe for years. Always a hit at parties.
jhon harp
[email protected]Just made this posole and it turned out amazing! Super easy to make. Perfect for a weeknight dinner.
Anil Kushwaha
[email protected]This posole is incredible! It's so flavorful and hearty. My family loved it! This is a must-try recipe.