CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA
Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
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Ejiwunmi Ojutohjawo
[email protected]I followed the recipe exactly and my bruschetta turned out bland. I think I needed to add more salt and pepper.
cat man
[email protected]This bruschetta is a bit too simple for my taste. I would have liked to see more ingredients and flavors.
Florence Rutazibwa
[email protected]This bruschetta is a great way to use up leftover bread. It's a delicious and easy way to create a new meal.
Usman Jaani
[email protected]I love how fresh this bruschetta tastes. The cherry tomatoes and basil really shine through.
Mark Bawden
[email protected]This bruschetta is the perfect way to impress your guests. It's easy to make and it always looks so beautiful.
Raja Sami
[email protected]I made this bruschetta for my family and they loved it. Even my picky kids ate it all up.
Adufe Adesegun prince
[email protected]This bruschetta is so easy to make and it's always delicious. I love that I can customize it to my own liking.
Shreya Shil
[email protected]I've made this bruschetta several times and it's always a hit. It's the perfect appetizer for any occasion.
Juliet Ankah
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The combination of flavors was perfect and I couldn't get enough of it.
Muchangi betty
[email protected]This bruschetta is the perfect way to use up leftover tomatoes. It's a great way to reduce food waste and create a delicious meal.
Rayhan Hero
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
Gintare Norkeviciute
[email protected]I made this bruschetta for a picnic and it was a huge success. It was so easy to transport and it stayed fresh all day.
Akinduro Anthonia
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and it's always a hit at parties.
FARHAN NOUMAN
[email protected]I love how versatile this recipe is. You can use different types of bread, tomatoes, and cheese to create your own unique bruschetta.
Tayyab Nadeem
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser and it's so easy to make.
Qadri Expert
[email protected]This bruschetta is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly.
Itz Macdom
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the saltiness of the bocconcini, and the freshness of the basil come together perfectly.
Hanna
[email protected]I'm always looking for easy and delicious appetizers, and this bruschetta recipe fits the bill perfectly. It's so quick and easy to make, and it always gets rave reviews from my guests.
anthony SHELLEY
[email protected]This recipe was a hit at my last party! The bocconcini and cherry tomatoes were so flavorful, and the basil added a nice freshness. I will definitely be making this again.