EASY POT PIE WITH BISCUITS
Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!
Provided by courtny
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
- Bake in the preheated oven until biscuits are browned, about 30 minutes.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 45 g, Cholesterol 55 mg, Fat 21.4 g, Fiber 3.3 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 1664.5 mg, Sugar 6.3 g
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Travon Richardson
[email protected]I can't wait to try this recipe!
Biggs Nullo
[email protected]This recipe was a bit time-consuming, but it was worth it. The pot pie was delicious!
S A M I R
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
michael krause
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Red Life
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Vlad-Ionut Stoica
[email protected]This was my first time making pot pie, and it turned out really well. The recipe was easy to follow and the pot pie was delicious.
Thembi Johanna
[email protected]I followed the recipe exactly and my pot pie turned out great! The biscuits were especially good.
Mistar Gorkhali
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the filling, and it was much better.
Sophy Kagiso
[email protected]I'm not a huge fan of pot pie, but this recipe was really good. The filling was flavorful and the biscuits were light and fluffy.
Chitalu Chansa
[email protected]This was a great recipe! The pot pie was delicious and the biscuits were perfect. I will definitely be making this again.
omes omar
[email protected]I love this recipe! It's so easy to follow and the pot pie always turns out great. I've made it several times now, and I've never been disappointed.
Zy'vin Jones
[email protected]This pot pie was so easy to make and it turned out delicious! I used a store-bought rotisserie chicken to save time, and I added some frozen peas and carrots to the filling. The biscuits were light and fluffy, and they browned perfectly in the oven.