EASY POT ROAST
The slow cooker does all the work for this classic dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Season beef with salt and pepper. Place carrots, potatoes, and onion in a slow cooker. Season with salt and pepper. Add bay leaf and thyme. Place meat on top of vegetables. Add soup. Cover, and cook on low heat for 8 hours (or high for 6 hours).
- Remove meat to a cutting board. Transfer vegetables to a platter. Slice meat, and add to platter. Pour sauce into a liquid measuring cup and skim fat. Taste, and adjust for seasoning. Pour sauce over meat and vegetables, and serve.
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Sylvia Mutoni
[email protected]I've made this pot roast several times now and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Dimitris Graikos
[email protected]This recipe is a winner! The pot roast was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again and again.
Jude Boss
[email protected]Just made this pot roast and it was delicious! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Sawera Naseer
[email protected]OMG! This pot roast is amazing! It's so easy to make and the results are incredible. The meat is fall-apart tender and the gravy is rich and flavorful. I highly recommend this recipe.
chinwe obi
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.