EASY POT ROAST

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Easy Pot Roast image

The slow cooker does all the work for this classic dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 8

3-pound piece of beef for pot roast
Coarse salt and freshly ground pepper
4 carrots, peeled and cut into 3-inch lengths
4 medium Yukon gold or white potatoes, peeled and cut into quarters
1 large onion (about 10 ounces), thinly sliced
2 dried bay leaves
1/4 teaspoon dried thyme
1 can (10 3/4 ounces) tomato soup

Steps:

  • Season beef with salt and pepper. Place carrots, potatoes, and onion in a slow cooker. Season with salt and pepper. Add bay leaf and thyme. Place meat on top of vegetables. Add soup. Cover, and cook on low heat for 8 hours (or high for 6 hours).
  • Remove meat to a cutting board. Transfer vegetables to a platter. Slice meat, and add to platter. Pour sauce into a liquid measuring cup and skim fat. Taste, and adjust for seasoning. Pour sauce over meat and vegetables, and serve.

Sylvia Mutoni
mutoni_s58@gmail.com

I've made this pot roast several times now and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.


Dimitris Graikos
d-g@hotmail.co.uk

This recipe is a winner! The pot roast was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again and again.


Jude Boss
bjude55@yahoo.com

Just made this pot roast and it was delicious! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.


Sawera Naseer
naseers67@aol.com

OMG! This pot roast is amazing! It's so easy to make and the results are incredible. The meat is fall-apart tender and the gravy is rich and flavorful. I highly recommend this recipe.


chinwe obi
chinwe_o@yahoo.com

This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.


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