EASY POTATO PANCAKES
Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. -Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 pancakes.
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 202 calories, Fat 14g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #side-dishes #potatoes #vegetables #easy #comfort-food #taste-mood
You'll also love
William Sipapa
[email protected]I made these potato pancakes for dinner tonight and they were a big hit with my family. They were easy to make and turned out perfectly. I used russet potatoes and grated them by hand. I also added a little bit of onion and garlic to the batter. The
Dearling Obiorah
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasoning next time. Otherwise, they were easy to make and turned out well.
amnesiasgutz
[email protected]I've made these potato pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I usually serve them with sour cream and applesauce, but they're also good with ketchup or salsa.
Uwinsza Olivier
[email protected]These potato pancakes were so good! I made them for breakfast this morning and they were a hit. The pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious. I will definitely
Muhammad Al Rayan
[email protected]I made these potato pancakes for dinner tonight and they were a big hit with my family. They were easy to make and turned out perfectly. I used russet potatoes and grated them by hand. I also added a little bit of onion and garlic to the batter. The
weirdo biscuits
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasoning next time. Otherwise, they were easy to make and turned out well.
Saniya McGruder
[email protected]I've made these potato pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I usually serve them with sour cream and applesauce, but they're also good with ketchup or salsa.
Thushan ruparathna
[email protected]These potato pancakes were so good! I made them for breakfast this morning and they were a hit. The pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious. I will definitely
Dareen Ahmed
[email protected]I made these potato pancakes for dinner tonight and they were a big hit with my family. They were easy to make and turned out perfectly. I used russet potatoes and grated them by hand. I also added a little bit of onion and garlic to the batter. The
Kalorato Olebile
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasoning next time. Otherwise, they were easy to make and turned out well.
Rojina akther Rojina akther
[email protected]I've made these potato pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I usually serve them with sour cream and applesauce, but they're also good with ketchup or salsa.
Mariam Ahmed
[email protected]These potato pancakes were easy to make and turned out great! I used a food processor to grate the potatoes and it worked perfectly. I also added a little bit of shredded cheddar cheese to the batter. The pancakes were crispy on the outside and fluff
Andre DeFils
[email protected]I made these potato pancakes last night and they were a big hit with my family. They were easy to make and turned out perfectly. I used russet potatoes and grated them by hand. I also added a little bit of onion and garlic to the batter. The pancakes
Raj Vir
[email protected]These potato pancakes were so good! I made them for breakfast this morning and they were a hit. The pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious. I will definitely