EASY POTPIE
The first time you make this recipe, you'll understand how it got its name. Just about as fast as you can open a couple of cans and brown a crust, it's done. It's great year-round, but it's especially suited to the winter months because it comes out of the oven hearty and steaming hot.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine chicken, vegetables, soup, onion and flour. Stir in the broth, rosemary and pepper; bring to a boil over medium heat, stirring occasionally. Boil for 1 minute. Pour into an ungreased shallow 2-1/2-qt. baking dish. , For topping, combine the flour and pepper in a bowl. Stir in buttermilk and butter just until moistened. Spoon over chicken mixture. Bake at 425° for 25 minutes or until golden brown.
Nutrition Facts : Calories 429 calories, Fat 23g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1396mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
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[email protected]I followed the recipe exactly and my pot pie turned out perfect. Thank you for sharing this recipe!
Namulondo Olivia
[email protected]The filling of this pot pie was a little bland for my taste, but the crust was amazing.
Iqra Ishfaq
[email protected]This pot pie was easy to make and turned out great. I will definitely be making it again.
Maaz nagra Faisal ilyas
[email protected]I've made this pot pie several times and it's always a hit. It's my go-to recipe for pot pie.
Gabby Campbell
[email protected]This pot pie was a bit too bland for my taste, but it was still good.
SL Shakib
[email protected]I would definitely recommend this pot pie recipe. It's easy to make and tastes great.
Benjamin Bryant
[email protected]This pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
caitlin marian
[email protected]I've tried many pot pie recipes, but this one is by far the best. It's now my go-to recipe.
John Mbugua
[email protected]This pot pie was a little too dry for my taste, but the flavor was good.
fitzroy Richards
[email protected]I made this pot pie for my family and they loved it! It was a great comfort food meal.
Sourav Mojumder
[email protected]The crust of this pot pie was a little too thick for my liking, but the filling was delicious.
Lerato Kekana
[email protected]This pot pie was easy to make and tasted great. I would definitely recommend it.
Sebunya Abaasi
[email protected]I've made this pot pie several times and it's always a hit. It's my go-to recipe for pot pie.
Raymundo Raya III
[email protected]This pot pie was a bit too salty for my taste, but overall it was still good.
Dogar Dogar
[email protected]I followed the recipe exactly and my pot pie turned out perfect. Thank you for sharing this recipe!
MD Ariyan Khan Jhanger
[email protected]The filling of this pot pie was a little bland for my taste, but the crust was amazing.
Ramchandra Adhikari
[email protected]This pot pie was easy to make and turned out great. I will definitely be making it again.
Ogunwole Baderinwa Raphael
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. It was delicious!
Indu Sultana
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it.
Badaruddin Shamsuddin
[email protected]This pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown.