EASY POTS DE CREME
A simplified version of pots de creme that is irresistible and takes no time to make!
Provided by Sarah James
Categories World Cuisine Recipes European French
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
- Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 29.6 g, Cholesterol 165.7 mg, Fat 24.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 14.5 g, Sodium 94.9 mg, Sugar 23.9 g
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Unalo Nana
[email protected]Meh.
Jutt sab Jutt sab
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. I think I'll try using less sugar next time.
Tariro Dangiri
[email protected]Easy to make and very tasty. My family loved it.
Sushila sarraf
[email protected]Yum! This was a delightful dessert. I made it for a dinner party and everyone loved it. The pots de creme were creamy and smooth, and the flavor was rich and decadent. I will definitely be making this again.
Chiedozie Cosmas
[email protected]I was a bit skeptical about making pots de creme in the microwave, but I was pleasantly surprised! The texture was perfect, and the flavor was amazing. I used a combination of vanilla and chocolate extract, and it was the perfect balance of flavors.
Yama Bahman
[email protected]This pots de creme recipe is a winner! It's easy to follow, and the results are creamy, rich, and delicious. I especially love the optional Grand Marnier addition; it gives the dessert a lovely citrusy flavor. I've made this recipe several times now,