EASY PRIME RIB
This makes the best prime rib for even the toughest critics. My husband raises beef cattle so he loves good prime rib and he says this is the best he's ever had--anywhere--even at a restaurant. We like it so much that sometimes I season a regular roast this way but then slow cook it so it stays tender. The amount of seasonings here is for a roast that is around 5-7 lbs.
Provided by vosmom2
Categories Roast Beef
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Let the prime rib roast stand at room temperature for about an hour.
- Mix the salt, pepper, white pepper, garlic powder and crushed thyme together in a small bowl.
- Poke holes in the roast at 1 inches intervals with a fork.
- Rub top and sides of roast with the 2 T. of Worcestershire sauce.
- Rub the powdered seasonings all over the top and sides of roast.
- Place fat side up in pan. Don't cover and don't add water/liquid.
- Preheat oven to 500 degrees then turn down to 350 when you put the roast in (this will sear the outside).
- The actual roasting time will depend on the size roast that you have.
- Roast for 18-22 minutes per pound for medium rare. Let stand 30-40 minutes until internal temperature reaches 140 degrees before cutting.
- 140 degrees is rare, 150 degrees is medium, 170 degrees is well done.
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Ayoub berchil
[email protected]I followed the recipe exactly, and my prime rib turned out perfect! The meat was so tender and juicy, and the flavor was incredible.
Rama Sankar
[email protected]This prime rib recipe turned out amazing! The meat was cooked to perfection, and the flavor was incredible.
jennifer emerson
[email protected]I've made this prime rib recipe several times now, and it's always a hit. The meat is always juicy and flavorful, and the horseradish cream sauce is the perfect finishing touch.
Ademide Owotuyi
[email protected]This prime rib recipe is easy to follow, even for a beginner cook. The meat is tender and flavorful, and the horseradish cream sauce is delicious.
Mahendra Singh
[email protected]I'm a big fan of prime rib, and this recipe is one of my favorites. The meat is always cooked perfectly, and the horseradish cream sauce is the perfect complement.
Sheriff Onabiyi
[email protected]This prime rib recipe is a great way to impress your guests. It's a bit of a splurge, but it's worth it for a special occasion.
Fahad Toor
[email protected]I followed the recipe exactly, and my prime rib turned out perfect! The meat was so tender and juicy, and the flavor was incredible. My family loved it!
Juanita Balie
[email protected]This prime rib recipe turned out amazing! The meat was cooked to perfection, and the flavor was incredible. I will definitely be making this recipe again.
OS Rifat 420
[email protected]I've made this prime rib recipe several times now, and it's always a hit. The meat is always juicy and flavorful, and the horseradish cream sauce is the perfect finishing touch. I highly recommend this recipe.
Suruj Ali
[email protected]This prime rib recipe is easy to follow, even for a beginner cook. The meat is tender and flavorful, and the horseradish cream sauce is delicious. I will definitely be making this recipe again.
Jennifer Pearson
[email protected]I'm a big fan of prime rib, and this recipe is one of my favorites. The meat is always cooked perfectly, and the horseradish cream sauce is the perfect complement. I highly recommend this recipe.
jelleel oshodi
[email protected]This prime rib recipe is a great way to impress your guests. It's a bit of a splurge, but it's worth it for a special occasion. The meat is cooked to perfection, and the flavor is out of this world.
Kr Mahato
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The prime rib is always tender and juicy, and the horseradish cream sauce is the perfect finishing touch.
Ifeoluwa Oladimeji
[email protected]This prime rib recipe is a keeper! It's easy to follow, and the results are always impressive. I've made it for both special occasions and weeknight dinners, and it's always a hit.
Udeshika Priyadardhani
[email protected]I followed the recipe exactly, and my prime rib turned out amazing! The meat was so tender and juicy, and the flavor was incredible. My family loved it, and I will definitely be making this recipe again.
SARAH BIRUNGI
[email protected]This was my first time cooking prime rib, and I was so happy with the results! The meat was cooked to perfection, and the horseradish cream sauce was delicious. I will definitely be making this recipe again.
Edwin Bongirwe
[email protected]I've made this prime rib recipe several times now, and it always turns out perfectly. The meat is tender and flavorful, and the cooking instructions are easy to follow. I love that I can cook it in my oven, so I don't have to worry about grilling or
Shahad Khan
[email protected]This prime rib recipe was a hit at my holiday party! It was juicy and flavorful, and the horseradish cream sauce was the perfect complement. I highly recommend this recipe to anyone looking for an impressive and delicious main course.