EASY PUMPKIN-BANANA BREAD
It'll be love at first bite when you try this softly spiced twist on cake mix banana bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
- In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g
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Bryan Hughes
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a delicious aroma.
Imamul Hasan
[email protected]This bread is a great way to use up leftover bananas. It's also a delicious and healthy snack.
Jollyboy Kelvin
[email protected]I'm not a huge fan of pumpkin, but I loved this bread. It's so moist and flavorful.
M Saleem
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it.
Alex Aumick
[email protected]I added some chocolate chips to this bread and it was amazing! It's the perfect combination of flavors.
pasindu rasanga
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy treat.
Farooq Hussain
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pumpkin puree.
ciara
[email protected]I've tried several different pumpkin banana bread recipes, but this one is definitely my favorite. It's so moist and flavorful.
carzy Bay
[email protected]I love how this bread is not too sweet. It's the perfect balance of flavors.
Vanessa Lachance
[email protected]This is the best pumpkin banana bread recipe I've ever tried. It's so easy to make and the results are always amazing.
Ashanti Smith
[email protected]I made this bread for my Thanksgiving dessert and it was a huge hit. Everyone loved it!
Sher Brennan
[email protected]This bread is so moist and flavorful. It's the perfect thing to enjoy on a cold autumn day.
Maria Ismum
[email protected]I love the combination of pumpkin and banana in this bread. It's the perfect fall treat.
Rana Raj
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Jemima Blin
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Sagor FF221
[email protected]This pumpkin banana bread was a hit! My family loved it, and it was gone in no time.