EASY PUMPKIN CAKE
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Provided by Jennifer
Categories Fruits and Vegetables Vegetables Squash
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
- In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 53.1 g, Cholesterol 53.1 mg, Fat 28.1 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 520.6 mg, Sugar 30 g
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Valerie Onyegbule
[email protected]This cake was a disaster. It was dry, crumbly, and the frosting was too sweet. I would not recommend this recipe.
Jeewan Karki
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
Zabron Mubwanda
[email protected]I'm not a big fan of pumpkin cake, but this one was actually pretty good. It was moist and flavorful, and the cream cheese frosting was a nice touch.
Tazkia Takarrum
[email protected]This cake was a bit too sweet for my taste, but my family loved it. It was moist and flavorful, and the cream cheese frosting was delicious.
Tonmoy Pranto
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and the cream cheese frosting is the perfect topping. I highly recommend this recipe.
Muhammad Abir Hossain
[email protected]This cake was easy to make and turned out delicious. I used a 9x13 pan and it was the perfect size. The cake was moist and flavorful, and the frosting was creamy and sweet. I will definitely be making this cake again.
Zubar Ali
[email protected]I made this cake for my family and they loved it. It was moist and flavorful, and the cream cheese frosting was a perfect complement. I will definitely be making this cake again.
Amer Zaman
[email protected]I love pumpkin cake and this recipe is one of my favorites. It's always a hit at parties and potlucks.
Bacha gee
[email protected]This was my first time making pumpkin cake and it turned out really well. It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Fat Panda
[email protected]This cake was easy to make and turned out great. I used a bundt pan and it was perfect. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Abubakkor siddik
[email protected]I'm not a huge fan of pumpkin cake, but this one was really good. It was moist and flavorful, and the cream cheese frosting was amazing. I would definitely make this cake again.
Ernest Ramirez jr
[email protected]This cake is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Mustak Aalam
[email protected]I've made this cake several times now and it always turns out great. It's so moist and flavorful, and the cream cheese frosting is the perfect topping. I highly recommend this recipe!
nicky c
[email protected]This pumpkin cake was a hit at my Thanksgiving gathering! It was moist, flavorful, and perfectly spiced. I loved the cream cheese frosting, which added a touch of sweetness and richness. I will definitely be making this cake again.