Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Provided by Jennifer
Categories Fruits and Vegetables Vegetables Squash
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
- In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 53.1 g, Cholesterol 53.1 mg, Fat 28.1 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 520.6 mg, Sugar 30 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #cakes #dietary #seasonal #low-in-something #taste-mood #to-go
You'll also love