COTTAGE CHEESE ENCHILADAS
Oh My!!! These enchiladas are too good to be true! I found this recipe on another recipe site and I just had to tell others about it! All of my guests love this dish. Just be careful, they're filling!
Provided by HeliWif
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- To make meat mixture: Heat oil in medium saucepan, add either cooked shredded chicken or ground beef.
- (If using ground beef, cook until browned).
- Add onion and sautè and add taco seasoning and prepare according to package directions.
- To make cheese mixture: Combine sour cream, cottage cheese, salt, and pepper in a medium bowl.
- To assemble enchiladas: Take a bit of the meat mixture, cheese mixture, and shredded cheese and roll.
- Place the enchiladas in a 9x13 baking dish, with folded edge on bottom of pan.
- Top tortillas with any remaining meat or cheese mixture or shredded cheese.
- Pour the enchilada sauce over tortillas.
- Bake at 350 for 20-30 minutes or until bubbly.
- (If using flour tortillas, the ends will become a little dark, but that is OK).
- ENJOY!
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ayanda Sentso
[email protected]I'm allergic to dairy, so I can't try this recipe.
Lunga Mduduzi
[email protected]This recipe sounds like a great way to use up leftover cottage cheese.
Lai Ford
[email protected]I'm intrigued by this recipe. I've never thought of using cottage cheese in enchiladas before.
Arabee Abdulqadir
[email protected]I'm not sure about this recipe. I've never had cottage cheese enchiladas before.
Benjamin Kent
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Tinky Edmonds
[email protected]I can't wait to try this recipe!
mudssar_prince_313hr
[email protected]These enchiladas were just okay. The cottage cheese filling was a bit bland, and the enchilada sauce was too spicy for my taste.
allosaurus bruh
[email protected]Yum!
Abdul Rehman Raja
[email protected]These enchiladas were amazing! I loved the combination of the creamy cottage cheese filling and the flavorful enchilada sauce. I will definitely be making these again.
Rajeey Perry
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. The cottage cheese filling was crumbly and the enchilada sauce was too thick. I think I might have overcooked them.
khurram rana
[email protected]These enchiladas were a bit bland for my taste. The cottage cheese filling was not very flavorful, and the enchilada sauce was too mild. I think I would have liked them better if I had used a spicier enchilada sauce.
Abishkrit Rai
[email protected]I love cottage cheese, so I was excited to try this recipe. The enchiladas were delicious! The cottage cheese filling was creamy and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.
Darijan Mircheski
[email protected]These enchiladas were easy to make and turned out great! The cottage cheese filling was a nice change from the usual ground beef or chicken filling. I will definitely be making these again.
Hailey Short
[email protected]I'm not a big fan of cottage cheese, but I was pleasantly surprised by how much I enjoyed these enchiladas. The cottage cheese filling was light and fluffy, and the enchilada sauce was flavorful and not too spicy. I will definitely be making these ag
Frankly Chidubem
[email protected]These enchiladas were a hit with my family! The cottage cheese filling was creamy and flavorful, and the enchilada sauce was perfectly spicy. I will definitely be making this recipe again.