EASY PUMPKIN CHIP COOKIES
Almost more like cake than cookies. Our kids love these even with the pumpkin!
Provided by Baritone Bob
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
- Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until golden, 10 minutes.
Nutrition Facts : Calories 303 calories, Carbohydrate 43.3 g, Cholesterol 15.6 mg, Fat 14.1 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 334.2 mg, Sugar 25.1 g
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[email protected]These cookies are a bit too bland for my taste.
Tariq Khan zaland
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cookies. They're not too sweet and the pumpkin flavor is very subtle.
Nompumelelo Dlamini
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Zamalek Alharb
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Dontarious Thomas
[email protected]These cookies are the perfect size for a quick snack.
Curniece McHenry
[email protected]I'm allergic to chocolate, so I substituted white chocolate chips instead. They turned out just as delicious!
Pee Pee
[email protected]These cookies are so addictive! I can't stop eating them.
Rahim Haider
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Foxy garcia
[email protected]These cookies are the perfect combination of sweet and savory. The pumpkin flavor is subtle, and the chocolate chips add a nice touch of sweetness.
Musa Gulam
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what I did wrong.
Cathy Harris
[email protected]These cookies are a bit too sweet for my taste.
Emon Babu
[email protected]The cookies turned out great! They were soft and chewy, with just the right amount of pumpkin flavor. I'll definitely be making them again.
Hailey Rodriguez
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so delicious!
Md Sueb
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Jennifer Garton
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mdrukon Uddin
[email protected]These pumpkin chip cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor. I love the addition of chocolate chips, which give them a little extra sweetness.