EASY PUMPKIN COBBLER
Way better than pumpkin pie!
Provided by Lori Batten
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg; mix well.
- Pour 1/2 cup melted butter into a 9x13-inch baking pan.
- Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter; sprinkle 2 tablespoons sugar on top.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 55.9 g, Cholesterol 82.7 mg, Fat 17.5 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 10.7 g, Sodium 451.2 mg, Sugar 43.3 g
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Mamum vi FF
[email protected]This cobbler is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Tahreem Zubair
[email protected]I'm not a big fan of pumpkin pie, but this cobbler was really good. The crust was especially tasty.
Hassan Sardar
[email protected]This is the best pumpkin cobbler recipe I've ever tried! The crust is flaky and the filling is creamy and flavorful.
Syed Shariq
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. I would definitely recommend this recipe to others.
Sadidul Islam
[email protected]The cobbler was a bit too sweet for my taste, but it was still good.
Ruby Osborne
[email protected]I was pleasantly surprised by how easy this cobbler was to make. It's definitely going to be a new staple in my fall baking rotation.
anand Suonath
[email protected]This recipe is a keeper! The cobbler was so good that I ate two pieces and then went back for more.
Tafadzwa Magora
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The only change I make is to add a bit more vanilla extract to the filling.
Vaike
[email protected]Easy to follow recipe. The cobbler was delicious!
Molly Landin
[email protected]I made this cobbler last night and it turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
MD Ebryhim
[email protected]This pumpkin cobbler was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced and had a creamy texture. Highly recommend this recipe!