EASY PUMPKIN CREAM TRIFLE
I won 3rd place in a cook-off with this very easy holiday recipe.
Provided by Stacey Lynch
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
- Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
- Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.
- Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 42.7 g, Cholesterol 39.7 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 423.1 mg, Sugar 23.4 g
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Prince Gaye
[email protected]I give this trifle a 10/10.
Srijana Ghatane
[email protected]This trifle is a delicious and easy-to-make dessert that is perfect for fall.
Oska Moha
[email protected]This trifle is a must-try for pumpkin lovers.
usama kayani
[email protected]I highly recommend this trifle recipe.
Khan Waqar
[email protected]This trifle is the perfect dessert for any occasion.
MD Rocky Shek
[email protected]I love the creamy pumpkin filling and the crunchy gingersnap crust.
Shakira Namawa
[email protected]This trifle is so easy to make and it's always a hit with my family and friends.
Mohammed Dawd
[email protected]I've made this trifle several times and it's always a crowd-pleaser.
Phillip Perez
[email protected]This trifle is perfect for a crowd.
lorraine stevens
[email protected]I love that this trifle can be made ahead of time.
Ghulam Khubra
[email protected]This trifle is a great way to use up leftover pumpkin puree.
Malik Abubakr
[email protected]I made this trifle with gluten-free gingersnaps and it was just as delicious.
Parash Hero
[email protected]The gingersnap crust adds a nice crunch to this trifle.
Zenrik Young
[email protected]I love the combination of pumpkin and cream cheese in this trifle.
Madison Terkelsen
[email protected]This trifle is perfect for fall. The flavors are warm and inviting.
Emma Lay
[email protected]I made this trifle for a party and it was a hit! Everyone raved about how delicious it was.
Marilyn Asuncion
[email protected]This was an easy recipe to follow and the trifle turned out beautifully. I will definitely be making it again.
Schylar Widzon
[email protected]I'm not a big fan of pumpkin, but this trifle was delicious! The flavors were well-balanced and the texture was perfect.
Anjumkhan Khan
[email protected]This was a great recipe! I made it for my family and everyone loved it. The pumpkin cream was so smooth and the spices were perfect.