It's like having pumpkin pie and ice cream in one -- irresistible!
Provided by Kelly Yu
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Combine pumpkin, ginger, cinnamon, and cloves in a saucepan; cook and stir occasionally, about 5 minutes. Transfer to a bowl; place in freezer to cool quickly.
- Soften ice cream in a microwave oven in two 15-second intervals. Place in a large bowl; add pumpkin mixture. Stir until color is uniform. Fold in gingersnaps until evenly distributed. Freeze until firm, about 30 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 29.4 g, Cholesterol 29 mg, Fat 9.6 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 228.8 mg, Sugar 20.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naman Bhakta
[email protected]This ice cream is amazing! It's so creamy and flavorful. I love the pumpkin and gingersnap flavors. It's the perfect fall dessert.
id ol
[email protected]This ice cream is so easy to make and it's so delicious! I love the pumpkin and gingersnap flavors. It's the perfect fall dessert.
Aniero Chisom
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. It's the perfect fall dessert.
Esha Omer
[email protected]This ice cream is delicious! It's the perfect fall dessert. The pumpkin and gingersnap flavors are perfectly balanced, and the ice cream is smooth and creamy. I highly recommend this recipe!
Dr sohail Khan
[email protected]I'm not usually a fan of pumpkin ice cream, but this recipe is a game-changer! The gingersnaps add a delicious twist that makes it irresistible. I'll definitely be making this again.
Fross Stewart
[email protected]This ice cream is so good! I love the combination of pumpkin and gingersnap. It's the perfect fall dessert.
Azizbek Yuldashov
[email protected]I made this ice cream last night and it was a hit with my family! Everyone loved the pumpkin and gingersnap flavors, and the ice cream was so smooth and creamy. I will definitely be making this again for Thanksgiving.
Naison Masaka
[email protected]This ice cream is amazing! It's so creamy and flavorful, and the pumpkin and gingersnap flavors are perfectly balanced. I love that it's made with real pumpkin puree and gingersnap cookies, which gives it a rich, homemade flavor. I will definitely be
Abbasi Girl
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin and gingersnap flavors are a perfect combination, and the ice cream is so smooth and creamy. I love that it's not too sweet, and the gingersnaps add a nice bit
Kabir Hossain
[email protected]This pumpkin gingersnap ice cream is a delightful fall treat! The flavors of pumpkin and gingersnap are perfectly balanced, and the ice cream is smooth and creamy. I love that it's made with real pumpkin puree and gingersnap cookies, which gives it a