EASY PUMPKIN MUFFINS (WW 4 POINTS EACH!)
This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.
Provided by ajt575s
Categories Breakfast
Time 45m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
- In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
- Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.
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Loice Zunde
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Sultan Baba
[email protected]I'm always looking for new pumpkin recipes, and these muffins are a great addition to my collection. They're easy to make and they taste delicious.
Anthony Anderson
[email protected]These muffins are perfect for fall. They're warm and comforting, and the pumpkin flavor is spot-on.
Kamakune Janet
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Emad Unauthorized
[email protected]These muffins are a great way to get your kids to eat pumpkin. They're sweet and flavorful, and the streusel topping is a big hit.
Nyiramategeko Catherine
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Hollywood daram & movie
[email protected]These muffins are so moist and flavorful. I love the pumpkin and streusel topping.
HALA ARTIST
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Asanele Bangani
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and healthy snack.
Md Abir Ahmed
[email protected]These muffins are so easy to make and they taste great. I love that they're only 4 WW points each, so I can enjoy them without feeling guilty.
jamal chari
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good. They're moist and flavorful, and the streusel topping is amazing. I'll definitely be making these again.
Gloria Boakye
[email protected]These muffins are delicious! I love the pumpkin flavor and the streusel topping is the perfect finishing touch. They're also really easy to make, which is a bonus.
Egbahson Sketchy
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Naleecia Pattee
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I also love that they're only 4 WW points each. I'll definitely be making these again.