MEXICAN FIESTA CORN BREAD
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food, this will be at the top of your list! Enjoy
Provided by Vicky L Paddock
Categories Other Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. This is a double batch. Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
- 2. Mix the cornmeal, baking powder, and salt.
- 3. add eggs, sour cream, oil, and creamed corn. Mix well Add Jalapenos, cheese, olives, and pimentos.
- 4. Pour batter in greased heated skillet. Bake for 1 hour
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Sumoth Das
[email protected]I'm always looking for new cornbread recipes. This one looks like a keeper!
Neema Dolmaa
[email protected]This cornbread is perfect for a Mexican fiesta! I love the flavors of the corn, cheese, and peppers.
Jansan Mukesh
[email protected]I'm not a big fan of cornbread, but this recipe looks interesting. I might give it a try.
Umair pukhtun
[email protected]This cornbread looks delicious! I can't wait to try it.
lilba queen
[email protected]This cornbread was okay. It was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Rayene Jendoubi
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gautam Thapa
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory, and the cheese and peppers give it a nice kick. I've made it several times now and it's always a hit.
Saqib Javed
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. The corn kernels give it a nice texture and the cheese makes it gooey and delicious. I always get compliments on this recipe when I make it.
Naveed Mahi
[email protected]This cornbread was delicious! I made it for a potluck and it was a big hit. The flavors were perfect and it was so moist. I will definitely be making this again.
Elinor Kadussi Naim
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the cheese and peppers give it a nice kick. I'll definitely be making this again and again.
Sage Rathje
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cornbread turned out perfectly - golden brown on the outside and moist and fluffy on the inside. The flavors were also amazing - the corn, cheese, and peppers all came
Aaron Washington
[email protected]This cornbread was a hit at my Mexican fiesta! It was moist and flavorful, with just the right amount of spice. The corn kernels added a nice texture and sweetness, and the cheese gave it a gooey, cheesy center. I will definitely be making this again