EASY PUMPKIN PIE ICE CREAM
Major yummy! Briefly heating together the pumpkin and spices allows the sugar to blend more easily and makes the kitchen smell fabulous! Try this with spice cake, pumpkin bars, oatmeal or molasses cookies or hot apple pie. Prep time includes overnight freezing.
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 13m
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
- Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.
Nutrition Facts : Calories 752.9, Fat 32.1, SaturatedFat 19.8, Cholesterol 125.7, Sodium 538.3, Carbohydrate 112.3, Fiber 6.4, Sugar 98.1, Protein 11.4
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Sa Arif
[email protected]Pumpkin pie ice cream? No thanks, I'll pass.
James TNG
[email protected]I'm not sure how I feel about pumpkin pie ice cream, but I'm willing to give it a try.
Muhammad hilal khan
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Jumakhan Sulmankhel
[email protected]I can't wait to try this recipe!
Axel Ramirez
[email protected]Yum!
Tlhareseng Primary
[email protected]This ice cream is so delicious, and it's also a great way to use up leftover pumpkin puree.
Kishon S
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
John Rinaldi
[email protected]This is the best pumpkin pie ice cream I've ever had! It's so smooth and creamy, and the pumpkin flavor is just perfect.
Michael Knox
[email protected]I made this ice cream for a potluck and it was a total showstopper! Everyone raved about how delicious it was.
Jata Chaudhary
[email protected]This pumpkin pie ice cream was a huge hit at my Thanksgiving dinner! It was so creamy and flavorful, and everyone loved it.