EASY PUMPKIN SPICE BUNDT CAKE RECIPE
Made This Easy recipe for work and a big hit....Perfect for this time of year. Simple ingrediants and a very moist cake.
Provided by Michael Jordan
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350 Make about a cup of vanilla frosting and mix the green food coloring until you get the right color. then Put the ice cream cone on a piece of waxed paper and frost. then put in fridge til later.
- 2. Grease a bundt pan and set aside Mix the cake mix with the other wet ingrediants on medium speed for about 2 minutes. And yes no oil is used, not needed is this. Bake in preheated oven for 40-50 minutes or until tooth pick comes out clean. ( oven temps vary so keep an eye on it after about 35 min.) Let cake cool for 25 minutes then turn upside down on a cooling rack for 2 hours before frosting.
- 3. warm the Orange confetti frosting in micowave 2-3 seconds. Drizzle frosting over the top of the bundt cake. Add the green stem to the center and sprinkle the package of confetti over the orange frosting, refrigerate for a few hours. Then slice and enjoy...
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BeeUTeeFull Salvation Designs
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Ushindy William
[email protected]This recipe is too expensive. I can't afford all the ingredients.
Olawoye Damilola
[email protected]I don't have a bundt pan. Can I use a different type of pan?
Karthik jana
[email protected]This recipe seems a bit complicated. I'm not sure if I can handle it.
Mayoor khan
[email protected]I'm not sure if I have all the ingredients for this recipe.
chiamaka uma
[email protected]I'm not a fan of pumpkin spice, but I'm willing to try this recipe.
Nishant Bist Nishant Bist
[email protected]I'm not sure about the streusel topping, but the rest of the cake sounds delicious.
Cypher Mfalme
[email protected]This cake looks amazing!
Md Abu mucha
[email protected]I can't wait to try this recipe.
Mercy Mutheiwana
[email protected]This cake is perfect for fall gatherings.
MD.Hasibul Hasan
[email protected]I'll definitely be making this cake again.
parkash Tharu
[email protected]This cake is a must-try for pumpkin spice lovers!
Ousman Sumareh
[email protected]Delicious!
Russell Nelson
[email protected]The cake was easy to make and it turned out great! I loved the streusel topping and the cake was very moist.
Ojoade Adegoke
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Amon RÂAMADON
[email protected]I'm not a huge fan of pumpkin spice, but this cake was surprisingly good. The flavors were well-balanced and the cake was very moist.
GodlyCharizard_
[email protected]This cake is so easy to make and it tastes delicious. I love that it's not too sweet and the spices are perfectly balanced.
Magic Khush
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it! It's the perfect combination of spices and the streusel topping is amazing.
Abaid ur Rehman jutt Jutt
[email protected]This pumpkin spice bundt cake is the perfect fall treat! It's moist, flavorful, and has a delicious streusel topping. I followed the recipe exactly and it turned out perfectly.