EASY QUICK-MIX GLUTEN FREE CAKE
This is the easiest cake to make- simply mix all ingredients and bake. It is a never fail recipe. This cake tastes great and never lasts long in my household. It is a light cake that tastes like a sponge. As with all GF cakes it is best eaten on the day of baking
Provided by Jubes
Categories Dessert
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and use medium speed on mix master to beat for 5 minutes.
- Line bottom of a greased round cake tin.
- Pour mixture into tin and bake at 180 degrees for approx 30 minutes.
- Cool in tin for 5 minutes before turning out.
- Ice as desired or dust with GF icing sugar.
- VARIATIONS.
- Use orange juice and add the zest of one orange in place of the milk.
- Use lemon juice and zest in place of the milk.
- Add 1/4 cup of cocoa for a chocolate cake.
- Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.
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Malik mnawaz
[email protected]Thanks for sharing this recipe.
Cassidy Teodoro- Neville
[email protected]This cake looks amazing!
Odunayo Titilayo
[email protected]I can't wait to try this recipe.
Tha Boss Official
[email protected]This cake is perfect for a summer party.
Diana Disna
[email protected]I added some chocolate chips to the batter and it was delicious.
Evan Reaves
[email protected]This cake is a great way to use up leftover almond flour.
Romeo Khanz
[email protected]I'm so glad I found this recipe. It's been a game-changer for my gluten-free baking.
Malik Umer
[email protected]The frosting on this cake is amazing. It's light and fluffy, and it pairs perfectly with the cake.
NASEEM Ahmed
[email protected]I love that this cake is made with almond flour. It gives it a great texture and flavor.
As Jani
[email protected]This is the best gluten-free cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mozammel RB
[email protected]I'm not gluten-free, but I made this cake for a friend who is. It was so good that I'm going to start making it for myself!
pathmika sandaruwan
[email protected]This cake is perfect for people with food allergies. It's gluten-free, dairy-free, and nut-free. It's also delicious and easy to make.
Roman SayedAhmed
[email protected]I made this cake for my daughter's birthday. She has celiac disease and it was so nice to be able to give her a cake that she could enjoy.
Muhammad Islam
[email protected]This cake is a lifesaver for me. I'm gluten-free and it's so hard to find good desserts that I can eat. This cake is delicious and I can always count on it to be a hit.
Al Tamash
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it, even the people who are not gluten-free.
[email protected] Naseerkhan
[email protected]I'm not a huge fan of gluten-free cakes, but this one was surprisingly good. It was moist and flavorful, and I didn't miss the gluten at all.
Kaleem Ullah
[email protected]I've been looking for a gluten-free cake recipe that's quick and easy to make, and this one fits the bill perfectly. It was a hit with my family and friends!
Odunfa Oluwadamilola
[email protected]This cake is incredibly easy to make and turned out moist and delicious! I'll definitely be making it again.