EASY RAISIN BRAN MUFFINS
Hearty, healthy, YUMMY muffins! My husband's Gram gave me this recipe to try and I loved it - thought that I would share it with everyone else. :)
Provided by Bugs and Blessings
Categories Quick Breads
Time 32m
Yield 12 Muffins
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Mix all ingredients.
- Fill 12 greased muffin cups with mixture.
- Bake for about 17 minutes.
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melanie stoffels
[email protected]I'm so glad I found this recipe. These muffins are delicious and easy to make. I'll definitely be making them again and again.
Keenan Marshall
[email protected]These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
Waniya Ahmed
[email protected]I love that these muffins are so versatile. You can add any kind of dried fruit or nuts that you like. I'm sure I'll be experimenting with different flavors for a long time to come.
Maira Jutt
[email protected]I made these muffins with dried cranberries instead of raisins and they were a hit! The cranberries added a tart sweetness that I really enjoyed.
Morgan Nyadenga
[email protected]I added a cup of chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and extra flavor.
Ava Cairney
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a little more dense than the muffins made with white flour, but they're still very moist and flavorful.
Anya Forger
[email protected]These muffins are a great way to get my kids to eat their bran. They love the sweet raisins and the chewy texture.
Dolma Yangtsho
[email protected]I love the combination of raisins, bran, and oats in these muffins. They're hearty and filling, and they keep me feeling full all morning long.
Olivia Krens
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Gul Bahar
[email protected]These muffins are so easy to make, and they're a great way to use up leftover bran cereal. I also like that they're relatively healthy, so I can feel good about giving them to my kids.
Randy McCurdy
[email protected]I'm not a huge fan of raisins, but I really enjoyed these muffins. The bran and oats give them a great texture, and the raisins add a nice sweetness.
khanari Busisiwe
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Duran Beukes
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.