Delicious, crispy, easy ranch chicken.
Provided by Heather
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking dish.
- Mix crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.
- Dip a chicken breast into the beaten eggs. Lift up so excess egg drips back in the bowl. Add chicken to the bag with the breading and shake until completely covered. Place in the prepared baking dish. Dredge remaining chicken breasts. Top each breast with a pat of butter.
- Bake in the preheated oven until chicken is golden brown on the outside and no longer pink on the inside, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 435.1 calories, Carbohydrate 31.6 g, Cholesterol 179.8 mg, Fat 17.8 g, Fiber 1.5 g, Protein 34.1 g, SaturatedFat 7.2 g, Sodium 1065.4 mg, Sugar 2.8 g
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Alejandro Vazquez
[email protected]I've tried many parmesan crusted chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the crust is perfectly crispy.
Md Sahinur Rohaman
[email protected]This recipe is a lifesaver on busy weeknights! It's quick and easy to make, and the chicken always turns out delicious.
Gamer Boy Sakib
[email protected]Not sure what I did wrong, but the chicken came out really dry.
Syeada Mariam
[email protected]This is my go-to chicken recipe! It's so simple to make and the results are always fantastic. Plus, it's a great way to use up leftover chicken breasts.
Bayardalai O
[email protected]The chicken was a bit overcooked, but the parmesan crust was amazing!
ayyan Ahmed
[email protected]Easy and delicious! I've made this recipe several times and it's always a crowd-pleaser.
Xolile Mdletshe
[email protected]This dish was a hit at my last dinner party! The chicken was juicy and flavorful, and the parmesan crust was crispy and golden brown. Highly recommend!
hazel creations
[email protected]The chicken was dry and the parmesan crust was too salty.
Vichelle V. Pecayo
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with roasted potatoes and green beans.
New Tiktok
[email protected]Meh. Chicken was a bit bland and the parmesan crust didn't add much flavor.
Ms imran Hussan
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the parmesan crust was crispy and delicious. I'll be making this again and again.
Gelina Datis
[email protected]The recipe was easy to follow and the chicken turned out amazing! The family loved it and I'll definitely be making this again soon.
Esube King
[email protected]Not a fan of ranch dressing, so I substituted it with Italian seasoning. Turned out great!
Kent Clark Valge
[email protected]Disappointed with the results. The chicken was dry and overcooked, and the parmesan crust was more like a burnt layer.
Hasan Tohmeh
[email protected]I made this for dinner last night and it was a big success! The chicken was flavorful and juicy, and the parmesan crust was crispy and golden brown. I will definitely be making this again.
Kebron Kebron
[email protected]Easy to follow recipe that resulted in a delicious and crispy chicken dish. The ranch and parmesan flavors were well-balanced and the chicken was cooked perfectly.
Shoaib Wattosn
[email protected]This Parmesan crusted chicken with ranch seasoning is an absolute delight! The chicken comes out juicy and flavorful, with a crispy, cheesy crust. The ranch seasoning adds a tangy, savory flavor that complements the chicken perfectly. I served it wit