EASY RASPBERRY BROWNIE WEDGES
Juicy raspberries add fresh flavor to rich chocolate brownie wedges topped with cool sweetened cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray.
- Mash 1 cup of the raspberries, using fork. Stir mashed raspberries, brownie mix, oil and eggs in large bowl until blended. Stir in 1/2 cup whole raspberries. Spread in pie plate.
- Bake 45 to 50 minutes or until toothpick inserted 2 inches from side of pie plate comes out almost clean. Cool completely, at least 1 hour.
- Beat whipping cream and sugar in chilled small bowl with electric mixer on high speed until soft peaks form. Serve brownie wedges with whipped cream and remaining 1 1/2 cups raspberries.
Nutrition Facts : Calories 535, Carbohydrate 63 g, Cholesterol 85 mg, Fat 6, Fiber 5 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 30 mg
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Yaraan Roryan
[email protected]I was a bit hesitant to make these brownies because I'm not a huge fan of raspberries. But I'm so glad I did! The brownies were delicious, and the raspberries added a nice tartness that I really enjoyed.
Aubrey Evans
[email protected]These brownies were amazing! I made them for my husband's birthday, and he loved them. They were the perfect combination of chocolatey and fruity.
Alma San
[email protected]I've made these brownies several times now, and they are always a hit. They are so easy to make, and they are always delicious. I love the combination of chocolate and raspberries.
Ash V
[email protected]These brownies were delicious! I made them for my kids, and they loved them. They are the perfect dessert for a weeknight or a special occasion.
Michela
[email protected]I made these brownies for a party last weekend, and they were a huge success! Everyone loved them, and I even got asked for the recipe. They are so easy to make, and they are always a crowd-pleaser.
N.R gamingofficial
[email protected]These raspberry brownies were a hit with my family! They were so easy to make, and they turned out perfectly gooey and chocolatey. The raspberries added a nice tartness that balanced out the sweetness of the brownies. I will definitely be making thes