Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with cranberry vinaigrette and sprinkled with pomegranate seeds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
- Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.
Nutrition Facts : Calories 220, Carbohydrate 18 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 12 g
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MD JUAL
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
jwala ghimire
[email protected]I'm not a huge fan of spinach salads, but this one is really good. The dressing is light and flavorful.
Anosh Ch
[email protected]This salad is delicious and healthy. I love that it's packed with nutrients.
Bright Muna
[email protected]I've made this salad several times and it's always a hit. The dressing is so good!
Loginmohamed Awny
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make.
Zyanda Dayimani
[email protected]This salad is so refreshing and delicious! I love the combination of spinach, cranberries, and walnuts.
Destiney Jackson
[email protected]I'm not usually a fan of spinach salads, but this one is an exception. The cranberry vinaigrette is amazing and really brings the salad together.
Eddy Ticha
[email protected]This is my go-to salad recipe when I'm looking for something light and healthy. The dressing is simple to make and the salad always comes out delicious.
Muhammad Iqbal
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. The dressing is tangy and sweet, and the spinach and cranberries are a great combination.
Parvez Hosoune
[email protected]This salad was a hit at my last dinner party! The cranberry vinaigrette was the perfect complement to the spinach and walnuts. I'll definitely be making this again.