EASY RASPBERRY CREAM TART
Refrigerated sugar cookie dough,makes the crust for this cream cheese tart. Any fresh berry can be used, such as blackberries or blueberries, frozen berries water out too much, so be sure and use fresh. A 12" pizza pan can substitute for the tart pan. This gem comes from MIdwestLiving May 09.
Provided by BakinBaby
Categories Tarts
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Press cookie dough slices into bottom and fluted sides of a greased 11" tart pan with removable bottom, do not prick; bake 20 minute at 350.
- In a small mixing bowl, beat cream cheese on high for 30 seconds, add 1/4 Celsius sugar, egg, lemon zest, juice and vanilla, beat until combined.
- Pour cheese mixture over warm crust, spread evenly.
- Place raspberries in a single layer on top of cheese mixture, sprinkle with 2 teaspoons sugar.
- Bake 15-17 min or until cheese mixture is set; transfer to a wire rack, let cool 30 minute before serving.
- Just before serving sprinkle with powdered sugar & garnish with additional fresh berries, if you like.
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Ruta Eugene
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Ember Johnson
[email protected]This is the best raspberry cream tart I've ever had! The crust is flaky and the filling is creamy and tart. The fresh raspberries add a perfect touch of sweetness. I will definitely be making this again.
William Mburu
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and delicious.
Philip Philip
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is creamy and tart. The fresh raspberries add a perfect touch of sweetness. I will definitely be making this again.
Camille Dickerson
[email protected]I'm so glad I found this recipe! I've been looking for a good raspberry cream tart recipe for a while and this one is perfect. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Sabzada Zafar Iqbal
[email protected]This tart is a must-try! The crust is flaky and buttery, and the filling is creamy and tart. The fresh raspberries add a pop of sweetness and color. I highly recommend this recipe.
Safi Raza
[email protected]I made this tart for a special occasion and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The fresh raspberries added a beautiful touch of color.
Skaya Gallagher
[email protected]This was my first time making a tart and it turned out great! The crust was easy to work with and the filling was delicious. I used fresh raspberries and they were perfect. I will definitely be making this again.
Ben Aflec
[email protected]This tart is so good! The crust is flaky and the filling is creamy and tart. The fresh raspberries add a perfect touch of sweetness. I will definitely be making this again.
Rose Kitten
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out beautifully. The crust was golden brown and the filling was creamy and delicious. I will definitely be making this again!
Tristan Trantham
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The filling is so smooth and creamy, and the crust is flaky and buttery. I love that I can use fresh or frozen raspberries.
Ruchal Migma
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and delicious.
M Ajaz
[email protected]This raspberry cream tart was a delightful treat! The crust was flaky and buttery, and the filling was creamy and tart. The fresh raspberries added a pop of sweetness and color. I would definitely recommend this recipe to anyone looking for a delicio