POT ROAST - PRESSURE COOKER
I was looking for a Pot Roast recipe for my pressure cooker. I found a number of them, but the one that came in my instruction manual looked the best! Some recipes I read called for bottom or rump roast, but a number of other recipes stated that these cuts were too dry or tough. A cut from the chuck (or a cross rib roast) a thought to be more tender. I made this with a 4 pound roast and cooked right at 1 hour. I put in red potatoes for the last 20 minutes and carrots for the last 5. I think I would do 1 hour for a 3 lb roast and 1 hour and 15 for a 4 lb roast next time.
Provided by Mrs Goodall
Categories Roast Beef
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the meat well with the crushed garlic, using one clove for each side.
- In a 5 quart or larger pressure cooker, brown roast well on all sides over medium-high heat. If it begins to smoke, reduce heat to prevent burning. Remove roast and set aside.
- Add oil and onion and cook until softened.
- Add beef broth, tomato paste, water, brown sugar, dry mustard, paprika, lemon juice, cider vinegar and Worcestershire sauce.
- Scrape bottom of cooker to remove any remaining bits of meat left over from browning. Stir well until all ingredients have dissolved and contents are boiling.
- Return roast to pressure cooker and turn to coat with sauce.
- Close lid and bring pressure cooker to high pressure over medium-high heat. Once full pressure is reached, reduce heat enough to maintain pressure.
- Cook for 1 hour.
- Remove from heat and use the Natural Release Method, leaving pot off of heat until pressure is subsided.
- Remove meat from pot and slice the meat and arrange on a serving platter, spooning some of the sauce over and sprinkling with parsley.
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tracey reid
[email protected]I'm new to pressure cooking, but this recipe was so easy to follow. I'm definitely going to try more pressure cooker recipes in the future.
aubree lawson
[email protected]This recipe is a lifesaver on busy weeknights. I can have dinner on the table in no time.
Robert Pilgrim
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Sujat ali sujat ali
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the gravy was amazing. I can't wait to make it again.
Arsalan Hayat
[email protected]I've made this recipe several times now and it's always perfect. It's my go-to recipe for pot roast.
Jane Jutt
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious the pot roast was.
Joseph Allison
[email protected]This pot roast was a hit with my family! Even my picky kids loved it. I'll definitely be adding this recipe to my regular rotation.
Md Eyasin Munshi
[email protected]I'm not a big fan of pot roast, but I was pleasantly surprised by how much I enjoyed this recipe. The pressure cooker really makes a difference in the tenderness of the meat.
Blessed Monday
[email protected]I love how easy this recipe is to make. I just threw everything in the pressure cooker and walked away. When I came back, dinner was ready!
RBD imran
[email protected]This pot roast recipe turned out amazing! The meat was so tender and juicy, and the flavors were incredible. I'll definitely be making this again and again.