SOUTHERN-STYLE HUSH PUPPIES
This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop of flavor. Just imagine these golden, delicious fried Southern-style hush puppy balls of goodness served alongside your favorite fried fish or shrimp. They're so tasty you could...
Provided by Elaine Bovender
Categories Other Side Dishes
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, mix together flour and cornmeal. Add egg, onion, sugar, and spices.
- 2. Add buttermilk and stir with a fork just until blended. The mixture should be fairly stiff. Add a little bit more buttermilk, if necessary.
- 3. Heat oil in deep-fryer to 375 degrees.
- 4. Drop dough by teaspoons into hot oil.
- 5. Fy until hush puppies rise to the top and are golden brown.
- 6. Remove from the fryer and drain on paper towels.
- 7. Serve hot with honey butter, if desired. Enjoy delicious Southern-style hush puppies!
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Darrianna Ferguson
[email protected]I'm not a huge fan of hush puppies, but I have to admit that these were pretty darn good. The batter was light and airy, and the hush puppies were cooked to perfection. I especially liked the dipping sauce.
Masud Uddin
[email protected]These hush puppies were a bit too greasy for my taste, but they were still tasty. I think I'll try baking them next time instead of frying them.
Dhruba Stha
[email protected]I'm from the South and I can tell you that these hush puppies are authentic. They're just like the ones my mama used to make. I love the fact that they're made with fresh cornmeal - it gives them a wonderful flavor.
moffat zimba
[email protected]I'm a vegetarian and I was looking for a side dish that would go well with my grilled tofu. These hush puppies were perfect! They were filling and flavorful, and they didn't overpower the tofu.
Laura Worthington
[email protected]These hush puppies were a nice change from the usual fried chicken and mashed potatoes. They were light and airy, and the dipping sauce was delicious.
Vince Flores
[email protected]I'm not a huge fan of hush puppies, but I have to admit that these were pretty darn good. The batter was light and airy, and the hush puppies were cooked to perfection. I especially liked the dipping sauce.
Arabianonymous
[email protected]These hush puppies were a bit too greasy for my taste, but they were still tasty. I think I'll try baking them next time instead of frying them.
Talha Sb
[email protected]I'm from the South and I can tell you that these hush puppies are authentic. They're just like the ones my mama used to make. I love the fact that they're made with fresh cornmeal - it gives them a wonderful flavor.
Hussnain Rajput
[email protected]I'm a vegetarian and I was looking for a side dish that would go well with my grilled tofu. These hush puppies were perfect! They were filling and flavorful, and they didn't overpower the tofu.
Hidayat Hidayat
[email protected]These hush puppies were a nice change from the usual fried chicken and mashed potatoes. They were light and airy, and the dipping sauce was delicious.
Aisha Chirwa
[email protected]I love hush puppies and these were some of the best I've ever had. They were crispy on the outside and fluffy on the inside. I also loved the dipping sauce.
Mamta Aggarwal
[email protected]These hush puppies were a bit bland for my taste. I think I'll add some more spices next time.
Srda Hymn
[email protected]I'm not a fan of cornmeal, but I decided to give these hush puppies a try anyway. I'm glad I did! They were surprisingly delicious. I especially liked the crispy outer layer.
Janice Sokari
[email protected]These hush puppies were easy to make and they turned out great! I used a cast iron skillet and they cooked evenly. I served them with fried chicken and mashed potatoes and they were a perfect side dish.
Rana Dilpazir.
[email protected]I'm a Southerner and I can tell you that these hush puppies are the real deal. They're just like the ones my grandmother used to make. I love the fact that they're made with fresh cornmeal - it gives them a wonderful flavor.
Lethu Omega Zinja
[email protected]I followed the recipe exactly and my hush puppies turned out perfectly! They were crispy on the outside and fluffy on the inside. I served them with honey butter and they were a huge hit with my family.
Precious Branch
[email protected]These hush puppies were a little too greasy for my taste, but they were still tasty. I think I'll try baking them next time instead of frying them.
Ibad Gulfraz
[email protected]I'm not a huge fan of hush puppies, but I have to admit that these were pretty darn good. The batter was light and airy, and the hush puppies were cooked to perfection. I especially liked the dipping sauce.
Aliza Kazmi
[email protected]I've tried many hush puppy recipes over the years, but this one is by far the best. The secret is in the cornmeal mixture - it's just the right combination of coarse and fine. I also love the addition of green onions and jalapenos - they give the hus
Debanjon Karmaker
[email protected]These hush puppies were a hit at our last family gathering! They were crispy on the outside and fluffy on the inside, with just the right amount of sweetness. I'll definitely be making them again soon.