EASY RASPBERRY CURD
With 5 ingredients, making raspberry curd is simple enough for a beginner.
Provided by thedailygourmet
Categories Desserts Fillings Fruit Fillings
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine raspberries and sugar in a high-powered blender (such as Vitamix®).
- Carefully crack eggs into a small glass bowl, making sure no pieces of shell fall into the bowl. Pour eggs into the blender with the raspberry mixture. Cover and blend on low Variable 1, quickly adjusting to Variable 10. Blend on high speed for 1 minute.
- Melt butter in a small saucepan over medium heat. Pour in raspberry mixture through a sieve. Add lemon juice. Cook and stir until curd thickens enough to coat the back of a spoon, about 5 minutes.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 30.2 g, Cholesterol 123.5 mg, Fat 14.2 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 116.7 mg, Sugar 27.2 g
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Shadia Afrin shathi
s.s10@hotmail.frThis curd is just okay. It's not bad, but it's not great either. I probably won't make it again.
Md Mirammod
m-m@gmail.comThis curd is a bit too tart for my taste. I think I'll try using a different type of berry next time.
Manuel Hercules
h.m@hotmail.comThis curd is too runny. I'm not sure how to thicken it up.
Abhijeet Pahan
abhijeetp71@yahoo.comThis curd is not as flavorful as I expected. I think I'll try adding some lemon zest next time.
Binu Yoga
ybinu19@yahoo.comThis curd is way too sweet for my taste. I'll definitely be reducing the amount of sugar next time.
R Ripon
r.ripon@yahoo.comI followed the recipe exactly, but my curd curdled. I'm not sure what went wrong.
Kuyenzeka Mhlanga
mhlanga-k71@hotmail.comThis curd is really easy to make, but it didn't turn out as thick as I expected. I'm not sure what I did wrong.
Kaleb Pillay
kalebpillay@hotmail.frI found this curd to be a bit too tart, but I still enjoyed it. I think I'll try adding a bit more sugar next time.
Suman Thapa
tsuman@hotmail.frThis curd is a bit too sweet for my taste, but it's still very good. I'll probably try reducing the amount of sugar next time.
Rebecca Ogodo
ogodo.r@hotmail.comI'm not a huge fan of raspberries, but this curd is so good, I'm converted. It's the perfect balance of sweet and tart.
Mudassar Khan
khan_mudassar31@gmail.comThis curd is so good, I could eat it straight out of the jar!
MOF K
k-m@yahoo.comI love how versatile this curd is. I've used it in tarts, scones, and even as a filling for crepes. It's always delicious.
Kashmiri Naich
naich@hotmail.comThis curd is amazing! It's so easy to make and it tastes like something you'd get from a fancy bakery.
Peter Maffay
pmaffay13@hotmail.frI followed the recipe exactly and the curd turned out perfectly. It's so delicious and I can't wait to use it in my next baking project.
Mesi Zewde
mesi86@gmail.comThis is the best raspberry curd I've ever had. It's so rich and flavorful, and it's perfect for using in tarts, pies, and other desserts.
Jula k
j_k@yahoo.comI was a bit skeptical at first, but this curd really is easy to make and it tastes amazing. I'll definitely be making it again.
Salman Arian
salmana@gmail.comThis curd is so smooth and creamy, and the raspberry flavor is just perfect. I've made it several times now, and it's always a hit.
Rana Anwaar Ali
r_ali@hotmail.comI love this recipe! It's so simple and straightforward, and the curd turns out perfect every time. I've used it in tarts, scones, and even just as a spread on toast, and it's always delicious.
Aniah David
a_d45@hotmail.frThis raspberry curd is amazing! It's so easy to make and it tastes delicious. I used it as a filling for a tart and it was a hit with my family and friends.