EASY RASPBERRY FLAN
I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good. HAPPY BAKING & EATING!
Provided by LYNNE HOOK
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Lightly grease an 8 inch flan dish.
- 2. Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
- 3. Fold in frozen raspberries. Do NOT defrost before adding.
- 4. Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
- 5. Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.
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Suman Kanchha Official
[email protected]This flan is a great make-ahead dessert. I love that I can make it the day before and then just serve it when I'm ready.
anup Kharel
[email protected]I've made this flan several times, and it's always a crowd-pleaser.
Ofelia Zepeda
[email protected]This flan is perfect for a summer party. It's light and refreshing.
Khurram Arain
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. The flan still turned out great.
Md Morsalin Islam
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Liaqatali Liakatali
[email protected]I'm not a big fan of flan, but this raspberry flan was actually really good. I would definitely make it again.
Shabnum Yasmeen
[email protected]The raspberry flan was a big hit at my daughter's birthday party. Everyone loved it!
Jason matt
[email protected]This flan was really easy to make, and it turned out great. I'll definitely be making it again.
Angie Thato
[email protected]I had some trouble getting the flan out of the pan, but it was still delicious.
Azeem Chattha
[email protected]This flan was a bit too tart for my taste, but my husband loved it.
Henry Asante
[email protected]I love how easy this flan is to make. It's a great dessert for busy weeknights.
Denis Oduor
[email protected]This flan is so delicious! The raspberry flavor is perfect, and the crust is amazing.
Javaid Muhammad
[email protected]The instructions were easy to follow, and the flan came out beautifully. I will definitely be making this again.
Hass Shoban
[email protected]I've made this flan several times now, and it always turns out perfect. It's a great dessert for any occasion.
Agun Islam
[email protected]This raspberry flan was a hit at my dinner party! The crust was flaky and buttery, and the filling was creamy and tart. I loved the combination of flavors and textures.