EASY RASPBERRY SAUCE
Make and share this Easy Raspberry Sauce recipe from Food.com.
Provided by Miss Erin C.
Categories Sauces
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Put raspberries in a food processor and puree.
- Strain to remove seeds (if you are feeling ambitious).
- Add lemon juice and orange liquer if desired.
- Pour over pound cake or ice cream or whatever you can think of, chocolate cake comes to mind.
Nutrition Facts : Calories 37, Fat 0.1, Sodium 0.4, Carbohydrate 9.4, Fiber 1.6, Sugar 7.8, Protein 0.3
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Md Obaidul
m.obaidul@gmail.comI love how this sauce can be used in so many different ways. I've used it on pancakes, waffles, ice cream, and even as a marinade for chicken.
Faith Ember
ef39@aol.comI've tried other raspberry sauce recipes before, but this one is by far the best. It's so easy to make and the flavor is incredible.
Amahle Cele
c.a54@gmail.comThis sauce is a bit pricey to make, but it's worth it. The flavor is amazing.
MUSFIQUR RAHMAN NUHIN
n.m@gmail.comI've never been a fan of raspberry sauce, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
sana Minatozaki
sana39@yahoo.comI made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Family 4Tube
4tubef13@yahoo.comThis sauce is so good, I could eat it by the spoonful!
Strahinja Milosevic
s-m@gmail.comI was a little disappointed with this sauce. I found it to be a bit too runny and it didn't have a lot of flavor.
Frederick Osei Bonsu
frederick-o86@yahoo.comThis sauce is the perfect balance of sweet and tart. It's not too sweet, so it doesn't overpower the other flavors in a dish.
Ahmad Badshah
b_a100@gmail.comI was surprised at how easy it was to make this sauce. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious sauce.
Butt Saab
saab@hotmail.comThis sauce is so versatile! I've used it on pancakes, waffles, ice cream, and even as a glaze for chicken.
Your_ Farabi
fy25@aol.comI followed the recipe exactly and found that the sauce was a bit too tart for my taste. I added a little bit of honey to sweeten it up and it was perfect.
Shariq Liaqat
liaqat_s100@yahoo.comI love the vibrant red color of this sauce. It's so eye-catching and makes any dish look more special.
Zalika Nambi
n7@gmail.comThis raspberry sauce was a breeze to make and turned out absolutely delicious. I used it to top pancakes and waffles, and it was the perfect finishing touch.