Raspberry-lemon sorbet is a refreshing treat on a summer day.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 4h25m
Yield 12
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mix in large freezer proof bowl at least 2 min. until gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites).
- Mash raspberries with fork. Add to gelatin mixture along with whipped topping; stir with wire whisk until well blended, Cover.
- Freeze 4 hours or until solid. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones or dessert dishes. Store any leftover dessert in freezer container in freezer.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 23.2 g, Fat 3.2 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 31 mg, Sugar 18.8 g
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Mockyard Rembo
r52@aol.comThis sorbet is the perfect balance of sweet and tart.
CALLMEAPPLEEE3 2
callmeappleee3-2@aol.comI love the bright pink color of this sorbet. It's so inviting!
Reagan Kauja
r.k@gmail.comThis sorbet is a great way to cool down on a hot summer day.
Qaisar Mukhtar
qaisar21@gmail.comI've tried this recipe with different berries, and it always turns out great. It's a very versatile recipe.
Jenterri More
jenterri_more51@hotmail.comI made this sorbet for my kids and they loved it! It's a great way to get them to eat more fruit.
Selim Ahmed
selima@gmail.comThis sorbet is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
murtazakhan Ali
a12@aol.comI love that this sorbet is made with only a few simple ingredients. It's also very easy to make, and it always turns out delicious.
Itba Rizwan
r-itba@gmail.comThis sorbet is a great way to use up fresh raspberries. It's also a very refreshing and healthy snack.
Lion p Da boss
l_boss7@hotmail.comI've never made sorbet before, but this recipe was so easy to follow. The sorbet turned out amazing! It was so smooth and creamy, and the raspberry flavor was perfect.
Nuurdiin cali ciise
n-ciise26@yahoo.comThis sorbet was delicious! I made it for a party and everyone loved it. It was the perfect way to end a summer meal.
Sherri Fitzgerald
sfitzgerald87@yahoo.comI followed the recipe exactly, but my sorbet turned out icy. I'm not sure what I did wrong, but I'll try again soon.
Rice Bagger
ricebagger@hotmail.frThis sorbet was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe and very easy to make.
IM PANTHER
pim3@yahoo.comI love this sorbet! It's so light and refreshing, and the raspberry flavor is perfect. I've made it several times now, and it's always a hit.
Samantha Tiutus
samantha-tiutus90@hotmail.comThis sorbet was easy to make and turned out great! I used fresh raspberries from my garden, and they really made a difference in the flavor. I will definitely be making this again.
Noor Ahmed
ahmed-noor64@yahoo.comI've tried many sorbet recipes, but this one is by far the best. The raspberry flavor is so intense and delicious, and the texture is perfectly smooth and creamy. I highly recommend this recipe.
knine mog
m@hotmail.co.ukThis raspberry sorbet was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it. I will definitely be making this again.